4 /5
Reseña
★
★
★
★
Mum and i celebrated our June birthdays with Wedgewood High Tea at Palm Court, The Langham Sydney. It was amazing. 3 Tiers of well presented high tea treats, savory, scones and then sweet, oh so sweet.1. The savory was a bit average i have to admit, chicken and leek pie was nice, and the smoked trout on toasty along with the chicken finger sandwich but will forgo the roast beef toasty and the grilled vegetable finger sandwich next to leave room for yummier stuff. 2. The scones and the jam were perfection, if just scones are available as an afternoon tea option this is what we will ask for next time, just lovely lovely scones, jam and cream. 3. The sweets tier - wow, this is where the decadence hits you. The rosewater lamington, raspberry macaron .... We got through most of it and loved it but may not have felt so well after. Our own fault of course. 4. The selection of tea was delightful and we each tried a tea we hadn't had before, me the marsala chai with almond milk. The service and the atmosphere was also perfection, when we first arrived we were seated next to a rowdy bunch of girls talking about their last 'Thyland' trip, so loud we couldn't hear our waiter explaining the high tea and tea selection. When he finished we asked if we could move, they promptly moved us near the window no fuss and amongst a quieter group of high tea-ers. The afternoon was really nice, the food beautiful, the service perfect, a must visit for high-tea connoisseurs.