Panda Express - Reservar una mesa

Panda Express was founded by Master Chef Ming Tsai Cherng, his son Andrew and Andrew's wife Peggy. Andrew and his father first came to the restaurant when they opened a Panda Inn in 1973. Ten years later, Panda Express started as a fast food version of Panda Inn. The famous orange chicken was developed in 1987 by Chef Andy Kao on a Panda Express in Hawaii. At first, Panda Express was only found at Mall Food Courts, but in the 80s and 90s they began to stand alone. Panda express is now available internationally and it is the largest chain of fast food restaurants serving American Chinese cuisine in the United States. I'm looking for a fast meal while I ended up in Miami this Panda Express. My pet in this chain is that they never have all food ready at the same time. They are usually waiting for something to cook. I noticed that this restaurant looked very clean and bright and I like that they also have low carb and vegetarian options in addition to many meat dishes. Even picky eaters can find something to eat. I arrange the low mine for my side with the orange chicken and honey walnut shrimp, but this time I had the beef and broccoli on the mixed vegetables for a low carb dinner. As far as food goes quickly at least you can get something relatively healthy here.

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I've been going to this Panda Express for years now, we used to live down the street from 163rd Street Mall. The establishment is clean and organized, we didn't need to use the restrooms because we ordered out, however we know it's clean because we peaked through an open door. We definitely observed all their fire and emergency equipment, and all their codes are up to date. The restaurant manager was very kind and humble, she gave us attention and customer service. We really wish other restaurants would follow your guidelines and corporate standards. Thank you for having hand sanitizer, thank you for your transparency, and thank you for your kindness. We are stakeholders and sponsors who are fully vested in Corporate America, and this location is one of our top main focuses because of demographics. Expect us soon, Thank you all for everything you do, every day.

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Terrible experience! When I arrived at North Miami, the staff was very rude and treated me disrespectfully. I didn't do it because I thought they had a bad day. I placed my order, but when I checked on arrival in my office, I noticed they made my order wrong. I returned to the store and the representative of the cashier treated me very rude and even made a racial **** toward me. She was very competitive and confrontative. I will never return to this place and suggest that no one ever does!

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I am not a person who gives bad comments, but since it is not the first time that it has happened, that is why I decided to do it, I am a customer for more than 8 years, except that the prices went every time they make less food, I said The girl who visited me, asked me to put more food and she looked better, I did not say that she would take the word that she would be very disappointed at me. I love her food, but lousy customer service. At least in the last visits.

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Someday the food is good. The service is always good. On the bad days the rice is hard and the chicken is rubbery and jiggly. Once the Angus steaks sauce was carburized. On the good days everything is perfect and great. Very inconsistent...

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