Pao by Paul Qui – Faena Miami Beach

Celebrate our 28. Wedding day there after you have heard positive reviews from family and friends. Reviewed the Chill Vibe, sophisticated without pretension, with an ambience that allows both romantic cosiness and pleasant conversation. The bartender also liked the easy to go setting and honest cocktail suggestions. The menu offers interesting Filipino dishes and the presentation exquisite. Recommend sampling from the appetizer list. The service was attentive, but not intrusive. Be ready to spend when you come hungry and park service is the only realistic option, but this is typical of a Miami Beach restaurant of this calibre. We will be back (especially when they take part in Miami Spice ag...

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Best 5 star dining I?ve ever experienced. Truly an experience and didn?t leave me feeling I should have just gone out for tacos or a burger instead. Every detail was perfection. Don?t miss the chicken amidst all the wagyu options. It?ll change your idea of fried chicken. The only item that fell short was the cucumber salad a tad intense with the vinegar. The crepe cake is next level, too.

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Experience dinner taste Short Ribs cooked for 72 hours very soft and excellent taste, sparkling wine and chocolate stone. The menu has no pictures, I recommend seeing different reviews for suggestions and you could go to the Faena Hotel after dinner for some pictures.

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The staff is so friendly, international and super nice. Eating was good, I would not recommend the hamachi with coconut, something about the flavors not really fit. The fish was delicious and the drinks too.

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Excellent service, good food, but much overpriced for the portions. The corn ice cream dessert is one of the best things I've ever tried. Cocktails are very strong and delicious.

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