My wife and I visited for her birthday. Overall we had a lovely evening. The food was tasty, the atmosphere was inviting and the service was good. However, as many people have pointed out, the portion sizes are small and very expensive for what they are. We ordered two starters, four small plates and had two drinks each so we didn’t go wild. Our bill came in at £95! And we still left hungry. I can forgive the prices of the food but charging £6.50 for a can of beer (not from draught or even pint sized) is criminal. I’m pleased we went, we had a good night but we won’t be rushing back.
We we’re booked in for 7:45 and arrived on time to a very full and noisy restaurant with lots of people waiting for food. Unsurprisingly we didn’t get our main course until 9:15 with only a cursory apology. The ‘plates’ are tiny portions and not worth the money. Everything is really oily too. One positive is the hummus and pitta bread. They are delicious. The bill came to £70 with only 2 drinks. I’m disappointed that the focus seems to have shifted to profit. We won’t hurry back.
Some of the best food I have eaten in a long time. Really interesting flavour combinations. I like the small plate concept as it meant we could try lots of different things. The staff were really friendly and we're happy for our two year old to bring her own food. They have a nice range of beers from two by two, albeit in cans only. The only downside was the stairs which were a challenge to lug our buggy up.
This was a highly recommended restaurant, but did not reach my expectations. The food was lovely, but the service was poor. Our starters arrived at staggered intervals, so we were waiting approximately 15 minutes before all the dishes were at out table. The same with our main dishes too. Although the food was excellent, the portion sizes were meagre. A very expensive evening, and we came away hungry.
Reserva una mesa ahora
Menu smaller than previous visits, food served was all tasty but portions have reduced greatly and prices have gone up. Appreciate the cost of everything has gone up but £8 for 4 carrots is expensive, regardless of how nice they are. Service wasn’t great, never asked about extra drinks, asked several times for the bill and waited a while for all our mains to arrive so could eat them together.
Fantastic place to eat. Food is exceptional and you can really tell they have thought about this menu. I love the fact the food comes out in intervals, it gives you time to really enjoy what you have. Service is always great, staff are lovely. There was a lovely girl serving us, explained the menu (i think she was Scottish but couldnt hear well as it was busy! excellent just excellent
As a local resident we have been here many times but would now not recommend. Attitude of management was clear through whole experience; rude staff, poor service and food no longer unique- not what it used to be. Overall hugely disappointing and not an enjoyable experience. I would recommend taking yourself and your money elsewhere- loads of other fab places like Omni or Pranzo.
Such a wonderful meal and atmosphere. The food has always been fantastic. The last 3 meals we've had here have been some of my favourite dining experiences. As a non meat eater it's so great to have the sea bass on the menu and the return of salads really brings it all together for me. Cannot wait to go again next month
Reserva una mesa ahora
Food was plentiful and very tasty. Highlights were sea bass with dill and halloumi and fig in honey. The pitta was amazing. One item wasn’t what we ordered but it was lovely and we actually didn’t realise until later! Quite expensive but worth it
Food was really tasty and we would visit again but as many other people have mentioned portions are small. I wish they did dessert too.
