Papill' - Reservar una mesa

Nice concept! You can bring your own containers to take the dishes cooked in front of your eyes and in limited quantities (as at home). Delicious cuisine, excellent meat. You can also eat on the spot on old tables in formica the 1970s. The concept of recycling and recovery is well exploited. In the end, it's nice and we eat good quality cuisine.

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Somos españoles y sabemos muy poquito francés, sin embargo, apesar de ellos no saber ni inglés ni español fueron muy smables y colaborativos nos acabamos entendiendo muy bien. Pedí el menú de entrante más plato y bebida por unos 13€, estaba riquísima y la hacen ellos.

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It’s great to eat fast and well With menus that change every day It’s very good and it’s varied Amosphere a little vintage, recup that’s pretty nice! Small flat for me is that the dish is often warm; The problem of cooking in pots!

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Great experience! Thank you for this friendly and warm moment. We ate very well and were very well received: A wide choice of dish, fresh and local products, a simple but elegant kitchen, in short it was very nice!

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Great place with good dishes. Very nice atmosphere. The possibility of taking his dishes with jars is great!

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