Paradinha - Reservar una mesa

first experience in this beautiful Portuguese restaurant. Comfortably installed in a room with a felt and intimate decor, we are perfectly advised by the restaurant team that passionately presents the various dishes offered. generous entries, wide choice of meat and fish, there are for all tastes and everything is made home. everything is well prepared and delicious, served with a big smile. I recommend and I'll come back.

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Not welcoming. The cook, saying an old butcher, served us a piece of meat cut in two immangeable, hard to cut, making us notice that he had tasted it before or after service? . The porto arrives fast enough, the bottle of water, but you have to go get it. Conclusion: Dear for what is not recommended unless you have good teeth.

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Very surprising of the previous comment It's been several times that we've been eating a meat assortment. It is a pleasure, very tender, we recommend it to the meat lover Either we're not going to the same restaurant or you're wrong to fall.

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Excellent Portuguese restaurant. The menu at 25 euros with the intake of doughnuts and chorizo and in the main dish a assortment of meat whose beef ribs is a slaughter. Very tender, very hearty. I RECOMMENDED ABSOLUMENT THIS RESTAURANT

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Excellent map and very good products. Always generous plates, you never stay on your hunger! This is the third time I come and I'm never disappointed. Top service with always a warm welcome from the bosses. I highly recommend:

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Como sempre... Não mudem nada! Great reception, warm atmosphere, choice among all the good dishes of our home. Yes it is expensive compared to other Portuguese restaurants, but the quality is there and it pays.

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The really melting meat that melts in the mouth, superb and in addition to beautiful pieces accompanied by homemade fries... perfect.

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a warm place. excellent dishes, from the entrance to the desert. generous portions, reasonable rates, very pleasant service.

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Superb restaurant, where you eat only good things! To recommend without hesitation. Bravo to Rodolphe and Jennifer.

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restaurant with exceptional meat quality

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