Parcours - Reservar una mesa

we couldn't get into our first choice until 2 days later, so booked parcours. what a wonderful meal, a wonderful front of the house server, we ordered the €21 menu 3 courses, sounded plentiful, first we were 2 beautiful baked, a melting mouthful, then. a funny bouche of draught veloute, followed by 3 excellently presented courses, tomato filled with basilikum ricotta, fish with draught flushing, and a chocolate basket filled with poached pfirsen and whistle, paved, plucked, bleededed. incredible value for money, charming service, would be back at any time. Thank you.

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This is a tiny restaurant, with 6 covers on the ground floor, 22 in a rather attractive vaultee cellar, and seating outside. It is run by a charming couple, with one waiter. She is front of house and he is all alone in the kitchen....But what comes out of the kitchen is quite spectacular, including amuse bouches, pre-first course and petits-fours. It's reasonably priced too and has a good local wine list. The bill for 4 of us, including 2 bottles of wine and a 3 course menu, was 180 euros. A real find!

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I have only one of the best meal times of my life along with the free amuse bouche that were great, I had the delicious quail, followed by the excellent pollen and ended up with the really amazing chocolate pfirsich whisper. to finish everything...off, the service was perfect.

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in this restaurant you will enjoy a michelin standard three-course meal, with canapé, amuse-bouche, a stylish setting and good service for 29 €. the only easy reservation is that if they are looking for a hearty food, they might be disappointed.

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large eating very well prepared until michelin quality. the service is excellent and the ambiente is wonderful. the best meal we had in a very long time. highly recommended!

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