Parenti Et Fils - Reserva de mesa

Service long enough despite multiple servers. The dishes missed a taste. The idea of weighing crustaceans is good. However, there is no transparency on the weighing that tells us the price of the dish (unlike other restaurants that melts it in front of you and asks you if it suits us). The cooking of the two pieces of fish was not equal (one well cooked piece and the other too much for one plate). The glasses of white wine were not in agreement with the chosen dishes. Very disappointed by this restaurant that seems very dear to me for what it is.

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Our day trip took us to Parenti in Propriano. Nice setting, sea view and mountains, beautiful table in terrace, everything is fine. Americano well served with its amuse-bouches, followed by a small fish soup, then a beautiful lobster. Coffee and mignardises (uninteresting), but superb Suzette pancakes for the final bouquet. We ate very well, pleasant and smiling staff. As for the pictures we forgot to take them on the arrival of the dishes, so you'll have to settle the remains...

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Sortie en couple extraordinaire. Accueil et service au top. J 'ai été surprise par leur très beau vivier... beaucoup de très beaux spécimens ... cuisine parfaite. Je me suis vraiment régalé et très bien présenté. J 'ai apprécié le 'tablier ' afin de ne pas salir nos vêtements. Et aussi nappes, serviettes... une très belle sortie. Évidemment une énorme langouste, c 'est un coût. Mais j 'ai adoré. Et pleins d 'attentions du service.

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An unforgettable language, cooked with perfect crunchy vegetables. Atypical place where the boss is a lover of French cuisine and sea products respected and cooked perfectly. The reception is friendly and natural: you just have to be carried by the authenticity of the place. We will return without moderation and thank you to the boss for this great unforgettable moment Reserva una mesa ahora

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Lobster of the Gulf of Propriano more than 2 kg for 3 people. Excellent! Very well presented. With a small risotto for the clamps, served after the tail and the plastron. Small mouths and mignardises from the boss. Very good chocolate dessert. Quite complex with a beautiful set of textures. Real liqueur of myrtle offered by the boss.

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All right, the dishes are excellent, just like the wines (corses of course) and the welcome, but it would be a mistake not to order the cheese plate. Seven to 8 goat/brebis cheeses all very good and yet so different, allowing also to illustrate the diversity of this country.

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From the top Quality products Excellent location Certainly a great chef at the furnaces Luxury quiet and voluptuous Assiette discovery very nice I recommend Cyril C. Palais refined because 63 years .

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We came to this random restaurant Friday night. Excellent service, perfect cuisine and a very friendly manager. Reserva una mesa ahora

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Super resto quality products in small care I recommend this address

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Very nice table We have feasted very friendly welcome

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