Quizás serás redirigido
"Unbelievable service. Chic and class while remaining friendly."
Teléfono: +33144711517
Dirección: 10 Place de la Concorde, 75008 Paris, France, Paris 8e Arrondissement
Ciudad: Paris 8e Arrondissement
Sitio Web: https://www.rosewoodhotels.com/fr/hotel-de-crillon/dining/L-Ecrin
Platos: 9
Comodidades: 5
Categorías: 5
Reseñas: 353
The writer carries his name very well. Already, let's start with the frame, which remains one of the most beautiful in Paris. Then, after taking full eyes from the gildings of the hall, we arrived in this setting precisely within the hotel. The first element that denotes is the humanity of service. But we will come back to this point later. We chose to start a marvelous champagne in a glass all the original. Nevertheless, it's up to you to discover it... Then comes the time I expected, the map, what to say, the bible of the wines proposed. Nearly 2300 references if I counted well. It is at this moment that an indispensable actor of the evening, Mr Xavier Thuizat. He was able to advise me a b...
We had the pleasure of having dinner at the restaurant L’Écrin de l’Hotel Crillon, and we are still under the charm of this exceptional experience. We would like to express our deep gratitude and congratulations to all the staff who helped make this evening truly memorable. First, the chef was able to dazzle our taste buds with delicate and tasty culinary creations. Each dish was a work of gourmet art, combining with finesse bold flavors and exquisite textures. We were impressed by the creativity and attention to the details that characterized each plate. The sommelier also played a crucial role in this gastronomic experience, guiding us with expertise and passion through a selection of exce...
Warm welcome, very well executed kitchen, impeccable service, but nothing that surprises the senses. When you get the ingredients available on the menu, you read surprising and exciting things. When you’re served with cauliflower, fish, calf, a relatively thin cheese tray, a dessert whose originality resides in blown rice, and one after dessert that you’d find in a tea lounge, you’re saying that you’ve gone by alongside dishes that could have been much more elaborate. The sommelier was very pleasant, but by asking for a dry champagne, we had a very good champagne, certainly, but very round, with liquorous notes. A disappointment, sincerely.
