Parivaar - Reserva de mesa

Didn 't realise it was 2018 when we last reviewed Parivaar hence about time we updated. Visited on a Friday night on a rare 'no child ' night and did not disappoint. Nothing has changed (that is good) as exceptional food and lovely service by family members. Probably repeating myself although the specials are fab although if you want traditional that 's there as well. Always need to visit the cash machine as we never have a penny although not a problem and balanced by the bring your own alcohol as halves the cost compared to others and you choose what you like. We know the owners from here and the sister restaurant Quay Fine Dining which has just reopened after their unfortunate fire and alw...

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We visited the restaurant on Saturday 9th for my birthday with my wife and 11-year-old son. The restaurant had a warm, friendly, and cozy atmosphere. They provided appropriate glasses for our drinks as it was a bring-your-own-alcohol establishment. The staff was attentive and took our orders quickly, and the food arrived promptly. The starters were very tasty, and the poppadums and chutneys were fresh. The main courses were delicious, especially the sizzling garlic chicken. The naan bread was hot and fresh, and the Bombay potatoes were delicious. It wasn't the cheapest Indian meal we've had at £81 for the three of us (without drinks or desserts), but the quality was outstanding and the best...

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I was told that this restaurant had a 2-star hygiene rating, but I decided to go this evening because I knew the food was good. I was able to see into the kitchen and it looked perfectly clean. I also saw two ladies cleaning the place with cleaning products and cloths, so I can confidently say that it is impeccably clean. Maybe there are some paperwork issues, but for me, I will continue to eat here as I am happy that it meets requirements. I would give it a 5-star rating.

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Tremendous atmosphere, the restaurant was full and no drunkenness as you must bring you alcohol(corkage fee). The food was so tasty, I’d talk of depth of flavours running from the popadoms cum chutney tray through the naans, delicious tarka daal and the main was divine;we both had murug lababdor. The only disappointment was the samosas which were a little greasy and lacked real flavour. Whatever, we’ll be back! Reserva una mesa ahora

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First time at the parivaar, won't be the last. Absolutely fabulous from start to finish. Menu very informative for all dishes, staff welcoming and friendly, Best Indian Restaurant we have been too we have been too quite a few! We didn't have anything too overpowering, but the spices certainly hit the taste buds, 10/10 highly recommend a visit or takeaway. Loved it.

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Called and ordered a takeaway, don’t get me wrong food was lovely however there does not seem to be a reduced cost for a takeaway which is unusual. Come on 40 quid for a takeaway for two is not justified in my book regardless of how nice the food is.

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This passionate family run business served some amazing food with a very friendly atmosphere, the owner and chef talked of his experience at the golf open which is the reason for our visit! I highly recommend the food.

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We went as a group of 17 for a colleagues retirement do. Service was really good and the food was incredible, probably the nicest curry I’ve ever had. The Roshun Chilli Chicken and Indian chips Reserva una mesa ahora

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A hidden gem in Mold's culinary scene. The staff is friendly, the food is delicious, and the service is efficient and cheerful. I hope they continue to thrive. I highly recommend this place.

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As usual the food was excellent and the service was second to none our group all enjoyed our monthly visit

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