Park Prime - Reservar una mesa

W.O.W. My brother and I shared the Porterhouse and it was absolutely delicious. We ordered it medium rare (the only way to eat steak) and it was cooked to perfection. I couldn’t believe the only seasoning used was salt and pepper. The mashed potatoes were creamy and super flavorful. The Mac Cheese and mushrooms were fantastic but definitely took backseat to the steak. Joshua (the bartender) gave exceptional suggestions and we’re so glad we followed his lead. He was an amazing conversationalist and had the best dad jokes around. (Ask about the two men in the window) And of course we had to ask to speak to the chef. Chef Richard is so passionate about his craft and truly brought the love throu...

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I don't know what crazy man leaves a bad test, because the experience I had in Park Prime was from this world! We went here to celebrate the birthday of a dear friend who left. He played in his band in Hard Rock. The chief chef Richard Fernandez was handed over by not only cooking the perfect cowboy crucible, but the sides were just as amazing. There was no single spice that had to be added because the taste was absolutely amazing. Our bartender Joshua Thompson let us laugh all the time, and he showed so much love and respect for our friend who went, and we all felt like we had made a new friend. He gave us so much value today, and he made the birthday of our angel friend complete. We're fat...

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Excellent steaks, excellent pages, attentive service, beautiful atmosphere. There are expensive New York steakhouse prices, but both the 8 ounces rare fillet (picture) and the 20 ounces bone in ribeye were excellent. We share a Caesar salad and two sides and it was perfect.

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Great place for a dinner. A little on the pricy side, but well earned. The food was great, service was good over standard. Ryan was a great host. The only reason for the four star rating was because it was a bit too loud for an intimate setting.

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The Berrilicious cocktail is fantastic (I had three!, the French onion soup is really good as the fillet mignon... But... The surprising winner of the day was the Gold Yukon garlic potatoes lubricated. You. The best I ever had!

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