Parranga

Parranga - Reservar una mesa

800 Redwood Hwy Frontage Rd, Mill Valley I-94941-2302, United States
288 Reseñas 4.2

"Loved the shrimp tacos! The chicken taquitos, and al pastor and Carnitas tacos were solid. Nice outdoor seating area."

Detalles

Teléfono: +14155695009

Dirección: 800 Redwood Hwy Frontage Rd, Mill Valley I-94941-2302, United States

Ciudad: Mill Valley

Horario de apertura

Lunes: 11:00 -21:00

Martes: 11:00 -21:00

Miércoles: 11:00 -21:00

Jueves: 11:00 -21:00

Viernes: 11:00 -22:00

Sábado: 11:00 -22:00

Domingo: 11:00 -21:00

Estadísticas

Platos: 20

Comodidades: 8

Categorías: 5

Reseñas: 288


Dirección

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Reseñas

5 /5 Reseña

WOW! This place was fantastic! This is not even hyperbolic; I have scanned a reasonable selection of famous taqueries and magical holes in walls, and Parranga is out. Two unusual things immediately caught my eye on their menu: quesabirrias and cochinita pibil tacos. Quesabirrias are fried beef and cheese tacos and then eaten dipped in rich consomme. They are indeed as delicious as they sound, and not yet a very common article on many menus, and fortunately this is an excellent example of what quesabirrias should be. The cochinita pibil was a monthly special try, with tasteful pork put on an incredibly good handmade tortilla. Speaking, boy, I love these tortillas... I'd eat them with everything if I could get away with it. The asada taco was also excellent and tasteful, and its green salsa was a delicious supplement to the food. My fiancée, which is mexican, agreed that everything was delicious, even the Chilaquiles, although I would only recommend loading on Tacos and Quesabirrias. We'll be back when we're safe in the area!

5 /5 Reseña

We have been to Parranga twice now and we love it! You can see by the picture the bones (empty plates) of our food. We love everything. The people that run Parranga are very friendly and you can tell they really want you to enjoy the food because they're proud of what they do. So far I think the fried plantain and the burrito are my favorite items on the menu. Concerning covid: the tables are generously spaced apart and we felt comfortable eating outside. Indoor dining appears to be mostly empty still which I'm okay with given the risks of covid still being relevant regardless of what is allowed by the county. There was enough outdoor seating to handle everybody anyway.

5 /5 Reseña

Excellent stop. We had 3 soft taco combo and a red mole tamale and a side of Brussels sprouts. Fresh soft tacos, excellent green tomatillo, and refreshing red mole. Brussels sprouts were roasted and mixed with jicama. Tamale was steamed in a banana leaf (Latin style? which is nice and harder to find. Great service as well.

5 /5 Reseña

I feel like we discovered a secret gem in Parranga. The sopa de tortilla was mild-medium spicy and great. The kid quesadilla was also a hit. I love that they not only have a huge TV for games, but also a ping pong table that a Dad/daughter were using and also a big choice of board games. ¡Autentico y sabroso!

4 /5 Reseña

Loved the shrimp tacos! The chicken taquitos, and al pastor and Carnitas tacos were solid. Nice outdoor seating area.