Parrilla El Vaporin

I do not recommend this restaurant at all, from the beginning we waited a long time to be served, we ordered red chorizo which I do not recommend, it tastes like chorizo that is made with pasta and with 5 counted fries, we ordered 1 sea bass for €29 as it came in the menu, rich but was dipping in enough oil. When they brought us the bill we saw that the sea bass cost €58 and they told us that €29 was HALF sea bass, when the menu did not say half sea bass. The restaurant was inaugurated in March, if you want customers and earn money, don't go around stealing and scamming people. A robbery, very expensive for little quality and quantity of food, it has nothing to do with the restaurants in Asturias. Food: 1 Service: 1 Atmosphere: 1

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Buena experiencia la cena en la Parrilla el Vaporin. Mesa en terraza, atención amable y facilitando el camarero información sobre el tamaño de los distintos platos. Nos decidimos por una parrilla para compartir y un pescado. Precios adecuados y por debajo incluso de la media de la zona. Para repetir si volvemos por este bonito pueblo de San Esteban. Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salsa Casera de Chumichurri, Media Parrillada

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Buen valor por dinero. Bonito lugar y una atención exquisita. Tipo de comida: Almuerzo Precio por persona: €20–30 Alimentación: 5 Servicio: 5 Atmósfera: 5

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El servicio de camarero es ejemplar. Tanto la comida como la atención de 10..! Alimentación: 5 Servicio: 5 Atmósfera: 4

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Good attention and good food Food: 5 Service: 5 Atmosphere: 5

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