Partage Par Julien Marseault

It is presented as a high-class and quality restaurant, damage to excessive prices compared to quality. Paying an entry 20-30 euros is more than legitimate, but spending 100 euros (excluding wine) for two entries and two dishes is offering quality dishes in the least detail. First aspect: too pressed, they seemed to be in a hurry to get us to order/service. The only possibility is 19:30, in 10 minutes 3 servers plus the leader arrived. Second aspect: the language, having a minimum of English to explain the fish of the day would not be spoiled. We could have translated it ourselves but hadn't left us a respite for choice it was impossible. Third aspect: serving an entry to 18 euros with 3 cra...

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Merci pour le très bon accueil qui nous a été réservé. Les personnes ayant pris soin de nous ont toutes été agréables, attentionnées et professionnelles. Quelques imperfections mineures au niveau du service n'auront pas contrarié cette belle soirée. La carte est alléchante et maline. La formule à 65€ nous a ravis par la composition des plats et un dressage soigné. Les plats à partager apportent beaucoup de convivialité. Les desserts sont gourmands sans exces de sucre, un plaisir. Seul bémol à signaler pour nous, la décoration de la petite salle un peu trop épurée à notre goût et une ambiance peu chaleureuse gagneraient à être ajustées. Mais cela reste un détail car nous y avons tout de même...

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I planned to share a good time with two and finally it was my plate, an amazing but friendly concept. A neat and polite room service, special mention to young dandy servers. Excellent deer and fish dishes), small flat, avoid the table facing the window for a couple, feeling of a trip to TGV, would be better for sharing with friends.

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We were persuaded to take the fish to share...1kg to two, without asking for the price. The fish was very good, but really too expensive in terms of sauce (diable) and vegetables (very fat). Note very salty in the end. Reserva una mesa ahora

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A big family meal. The principle of sharing and ready dishes has seduced us. Everything was delicious. Bravo to chefs and servers very available and listening. Too bad we can't tell you.

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A very beautiful address, a fire-and-modern setting, excellent and generous dishes on the concept of sharing, and a team in room with small care. I recommend

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Excellent random discovery this noon!! It was great from beginning to end. Service is like gustative quality. The place is beautiful and warm.

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Innovative concept, worthy of a starred restaurant. Special mention for service, professional, courteous and good advice. Reserva una mesa ahora

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Sharing, a whole concept. A passionate chef, as generous as his kitchen. It's a treat for dessert snacks.

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Excellent! Good service. I drink modern frames.

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