Pascual El Chili - Reservar una mesa

Ranch Style Food Long tables, short, concise menu (focused on the typical fish of the area), fast service (once you 're seated; because if there 's a queue to sit down and you come hungry, what you eat is a long wait). We ordered rich sardines and bonito (classics that you can 't ask for more). We also ordered grilled cuttlefish (21 euros) they came somewhat raw and with a lot of broth (my grandmother pointed out that the waiters washed their feet in that same broth) and chorizo, which was accompanied by potatoes (it is without a doubt the worst chorizo I have ever eaten in all my life), to this day I cannot find the ingredients that made it up, it was gristle after gristle, it seemed like a...

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Cenamos anoche allí. La comida estaba riquísima, la atención perfecta. Muy buen precio con un producto excelente. Volvería sin dudar. Los chipirones encebollados fue una fantasía. Service: Dine in Meal type: Dinner

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You eat very well. All very rich and a very good deal. The slice of Bonito, the sardines, the Jivias, the marmitaco etc. delicious. Recommended 1000% Food: 5 Service: 5 Atmosphere: 5

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Un poco caro una docena de sardinas, una rebanada de agua agradable y una botella de albariño €60 Comida: 5 Servicio: 4 Atmósfera: 4

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Alimentación: 5 Servicio: 5 Atmósfera: 4

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