While a few of the dishes were decent, two out of the four items ordered were not well-received. The Marsala was sweeter than most versions we've had, and the pollo carnivale, which was recommended by the waiter, was excessively salty and featured thick slices of prosciutto instead of nice, thin ones. When we voiced our concerns, the waitstaff quickly brushed them aside. The pollo alla francese lacked flavor, and the final dish was acceptable but nothing particularly impressive. Overall, it was disappointing considering the prices.
Pasquale - Reserva de mesa
2 Putnam Ave, 10573, Port Chester, United States Reserva"Very good food. The special board had excellent choices. Highly"
Detalles
Teléfono: +19149347770
Dirección: 2 Putnam Ave, 10573, Port Chester, United States
Reserva, Reservación
Ciudad: Port Chester
Sitio Web: http://pasqualeristorante.com/
Horario de apertura
Martes: 24:00-24:00
Miércoles: 01:00-22:00
Jueves: 01:00-22:00
Viernes: 01:00-22:00
Sábado: 01:00-23:00
Domingo: 13:00-21:00
Estadísticas
Platos: 10
Categorías: 5
Reseñas: 939
Dirección
Reseñas
If the calamari was not so chewy, I would have given 5 stars. However, the spaghetti carbonara was superb, and, done right, without the cream! Just the right amount of bacon and not overly salted.The salmon was cooked to perfection. It could have used a little less sauce, but the flavor of the salmon did shine through. The service was excellent. All of the servers were attentive and friendly.An excellent experience overall. Keep up the good work. ??
Came here after my daughter's baptism. Great little restaurant! The fettuccine alla Pasquale was divine! Skip the brussel sprouts and calamari both appetizers left more to be desired. Very bland. But the pasta was cooked perfectly and the sauce was delicately cheesy. The cake was perfect, too! Cannoli cake? YES PLEASE.
Pasquale's has been an all time favorite for over 20 years! I moved away and just got to return... The exact same waiters, owners and sweet people that make this place home still work there! So great to see Adrianne and Frank! The food is always amazing and the best people ever! Support local! Reserva una mesa ahora
We had dinner for the first time at Pasquale and we were pleasantly surprised. The service was great and the Pasta was excellent. reasonably priced. We sat outside and it was a bit noisy (hence the 3 stars. . i will be back.
Very loud indoors. calamari appetizer was rubbery. Tuna dinner was overcooked, the consistency of a pork chop....!Leftovers....trashed! Much too pricey for the quality of the food.
This is a fantastic restaurant with consistently excellent food and top-notch service, capturing the true essence of Arthur Ave style.
Great food and service!Parking: Small lot. But there was a Valet and it was perfect! Reserva una mesa ahora
Fantastic dinner for Mother's Day and a birthday too !! Love the food there !!
Very good food. The special board had excellent choices. Highly
Platos
Reserva una mesa ahora
Categorías
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Vegetarian Friendly
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Italian
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Pasta
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Salad
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Lunch
Organic Pharmer
15 Rye Ridge Plaza, Rye Brook, New York, USA, 10573, United States
Reserva, Delivery Services, American, Bakeries, Catering, Juice
"Some of their products have honey and it's not readily apparent. Was very disappointed."
Putnam
373 Greenwich Ave, 06830, United States
Reserva, Vegetarian Friendly, American, Healthy, Diners, Greek
"Great place, amazing food and very nice service! I definitely recommend this place!"
Le Pain Quotidien
382 Greenwich Ave, Greenwich, Connecticut, USA, 06830, United States
Reserva, Delivery Services, Mediterranean, Breakfast, Bakeries, European
"Very nice lunch perfect portions and tasty, fresh ingredients!"
Firehouse Deli
265 Mill St, 06830, Greenwich, United States
Reserva, Vegetarian Friendly, American, Italian, Salads, Delis
"Great subs!! I miss sandwiches like this. They don't make them like this in Florida!"
Elm Street Oyster House
11 W Elm St, 06830, Greenwich, US, United States
Reserva, Vegetarian, Seafood, Tacos, Salad, Fish
"Music too loud but not too bad due to the separation between the bar and the dining"