Patàpain - Reservar una mesa

From now on in Cholet when I came back from the Vendée, I stopped at Patapain to take a breakfast, no one at the very friendly and welcoming reception, very clean place, very satisfied with the welcome and conviviality, so I took control of a greedy rabbit. When I return to Vendée I now know where to stop here next time to eat or lunch

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Very good bread, 3 types of baguettes, and some special breads. Cakes? but good, express menus, sanitary. In our case, it is halfway on our road and allows us to stop, even on Sundays.

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Always very good, with these heats, the Framboise Hibiscus Glaced Tea is a pleasure and the sandwiches were hearty as well as dessert with chia and coconut seeds. All right.

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All right to stick, good desserts, some sandwiches on the other hand. Bakery level no purchase made on the bakery so no opinion. The team is pleasant, pleasant and smiling.

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Gourmet stop at Cholet's patapain on the holiday route on Sunday around 2pm. Very good reception and very good fresh pastries

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