Patio Bar - Reservar una mesa

for the second time, I was eating in the patio in less weeks. the service is charming, the clientele young and young, the tappasplatte diverse and super tasty! the day soup had whipped each time. the cocktail selection is very big and two times a day there is happy hour. next door you will find the cultural days with a varied program. all requirements for a wonderful evening!

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quite and cozy atmosphere, but terrible service. wait 20 minutes to order. all dishes were not served at the same time. the first were finished when the last were served! they did not know what an English kitchen is! wait 40 minutes to serve the dessert. a real nightmare with arrogant and lazy wait. pity, because eating is good and billing is not so expensive.

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the visit of the patio is for us must be visited after the cultural days. the cocktails are very good, but also more expensive. the quality of eating fluctuates. the appetizer plate has grown and was clearly better. also the ingredients are very simple. the service is very nice and attentive. Conclusion: cocktails: yes, eat: no.

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we were with friends on a few drinks and there to eat. the food was good, the cocktails delicious and our waiter for our grasped a little too cold, loose and put on. but this is a matter of view. the advice on the selection of foods could have been better. all in all we had a nice evening.

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a great, varied and fun workshop that has surpassed our expectations!Many thanks to sven for this great experience!

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