Patisserie Boulangerie Milo Par Nicolas Lai

The welcome is always warm and the sellers have the art of making a simple and friendly atmosphere reign. For Christmas, we took the maroon log, a treat of lightness, taste and refinement. Yesterday, for a birthday, the best raspberry I've ever eaten. Light, full of flavors, a very classy decoration. The pastries are excellent. I did not taste the prepared dishes (which can also be consumed on site, pretty little terrace), but they look very good. Despite the appearance of the store that makes a little fear of a sales deposit of industrial products, don't hesitate, this is the good surprise guaranteed!

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No professionalism!!! We are regular customers; this morning we waited to be served... while two ladies were discussing ... beforehand we were invisible .... We finally left ... It will be our last visit ..., and yet we appreciate the products: pastries, meringues, salted dishes, bread .... But the impossibility ... is not possible!!! Too bad

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In fact we love everything that is done in this pastry bakery (it's not a restaurant). Pains (bio or other) local flours, very good pastries and excellent cakes Not too sweet, flavors at the rendezvous, balanced and super beautiful as well.

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We bought simple cakes: two parts of flan. For a long time, we had not tasted such a delicious filling, on a true leafy paste.

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