"French toast is not that sugary, so I like that. It takes little time, But it's worthy. Thanks for the hospitality."
It is a good place for brunch, but prepare to drive your own order, otherwise you will hang left! We went to brunch the weekend morning, it was quite empty restaurant. The menu has interesting elements, but the lunch items were not available for brunch, although in the menu it was written as lunch / brunch. Anyway, I ordered the Croissant money as my alternative. II liked the court very much. Didn?t gravlax is a kind of salmon, so was surprised by this. The Mozzarella cheese was thrilled. The eggs, the green and the bread have worked together. In our Din we experienced a comic service from the server. A pair of coffee and water ordered at another table, which they did not get for 10 minutes....
It?s a good place for brunch, but prepare to drive your own order, else you will bd left hanging! We went for brunch on weekend morning, it was pretty empty restaurant. The menu has interesting items, but the lunch items were not available for brunch eventhough in the menu it?s written as lunch/brunch. Anyway I ordered the croissant fromage as my alternative. II liked the dish alot. Didn?t gravlax is a type of salmon, so was surprised by that. Loved the mozzarella cheese on it. The eggs, greens and breadall worked together. During our dine we witnessed some comic service from the server. One couple at another table orderedcoffee and water, which they didn?t get for 10 minutes. Finally when t...
A few years ago, we gave up on our quest for a birthday cake because it was close to closing time. The owner was busy but still made us feel welcomed, and we had a fantastic experience. It happened to be Friday, the day they bake fresh bread, and we took some home with us. The breads and pastries here are truly world-class. Since that day, I've been making the drive from Central Jersey once a month just to pick up some treats.
The menu looked great. Wanted coffee and perhaps to check out pastries. Service is terrible. The waitstaff was plenty and the place was practically empty. Waited for the coffee at least 10 minutes. Then, after flagging down the waitress we still waitedanother 5 minutes who didn't speak English at all. There is so much potential in this place! Hope the service and foodimproves.
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A couple of years ago we stopped in unannounced looking for a birthday cake. It was near closing time. The owner whipped up something in the back and we had a wonderful time. It was Friday, bread day. We took some home. The breads and pastries hereare world class. Since that day I drive up from Central Jersey one Friday a month to pick up some goodies.
This place is amazing with their pastries! I am obsessed with the croissants, especially the almond croissant! The cappuccino is so silky smooth and I had the pleasure of meeting the owner who happened to be there and ?oooh boy! What a special guy!? So sweet. Definitely a go to for breakfast and especially a great brunch spot on the weekends. :
Food was good quality, fresh, and presented very nicely. However, service was slow. Twice, when we ordered something, our waiter would leave for 5-10 minutes and come back and say that it was unavailable. Seating is also very limited and cramped.
Had an errand in Closter with the Husband and decided to try Patisserie. WOW! It was SOO GOOD! Mary was our server and so sweet! Clean, cheerful. What a GEM! We want to go back for the PIZZA! ????????
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The French toast isn’t overly sweet, which I really enjoy. It doesn’t take long to prepare, but it's definitely worth it. Thank you for the warm hospitality!
French toast is not that sugary, so I like that. It takes little time, But it's worthy. Thanks for the hospitality.
