after a takeover of the original fondant renamed, the fondante is still a tasty Alsatian delicacies from the city of the former decapole is presumably famous for the time because it is bier. years after years grandma is delighted to find this taste occasionally under teatime .desserts and family celebrations. the frog company always delights with the mix of taste and especially of kirch schnaps, which supports the delicious cake cream filling. assesses everyone so often with an Alsatian blue sati black coffee and a church schnapps. truly delicious and very recommanded to traveling in this part of Alsace. all good to share everything good
