Patisserie Sorba - Reserva de mesa

I entered by chance believing that they didn 't make gluten-free desserts, but when I entered I was pleasantly surprised: in addition to normal desserts they also make gluten-free ones! Clearly I don 't think they have the right organization for this type of manipulation, as can be seen from the fact that gluten-free is practically stuck to normal desserts. But for those who know they can handle contamination, it 's perfect! I had some normal desserts, my boyfriend some pieces of gluten-free cake. We really liked it !

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Very very good address, small shop which doesn't look like much but where the pastries and breads are of high quality and at a very reasonable price for the quality. The bread of the dead is generous, thick and soft at the same time and well garnished, and the bruccio fritters are excellent. Very friendly welcome. I recommend !

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We stopped this morning to buy 3 pain au chocolat. One of the three was hot. He was very different from the other two who were good. A taste of pain au chocolat reheated from the day before or from a supermarket.

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We recommend the Pain des Morts, a Bonifacian specialty, generous in grapes, nuts, soft. The aromas are very present. Also to be enjoyed at breakfast, Excellent welcome! Reserva una mesa ahora

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Small nice place for some delicious pastry and coffee in the old city. Very friendly people as well. Recommended!

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5 stars for the bread of the dead, ultra generous in filling and served with a smile. Delicious!

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Friendly staff, delicious desserts, try the chestnut flour cake.

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Great pastries. Very good and homemade. Great service. Reserva una mesa ahora

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I was expecting something else, not much choice

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Great artisanal pastry

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