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"Excellent products, this pastry has nothing to envy in La durée, Ours. This establishment is a must."
Teléfono: +33298880851
Dirección: 24 Place Cornic, 29600, Morlaix, France
Ciudad: Morlaix
Sitio Web: http://www.facebook.com/patisserie.traon/
Platos: 1
Categorías: 5
Reseñas: 1752
From crossing to Morlaix to visit the city and leaving the parking lot of the center we passed in front of this pastry. What a good idea we had. There is a great choice of original cakes, all as beautiful as each other, and we took 5 different cakes to taste them all. None of us were disappointed. With regard to the Kouing Aman, after some very disappointing essays (especially in Carantec where we were entitled to brioche with butter on, a horror), we finally found a real aman breton kouign, consistent with our memories. If a star is missing, it is because the almond kouign was a little too dry. But it remains undiscussed one of the best eaten during our stay (another excellent is the pastry...
It is not a restaurant, but a patisserie, with, without any doubt, the best cakes of Morlaix... Tradition, quality, rigor, whatever the cake, it is a marvel... Especially, don't miss the Breton specialties, such as the plum fare or better yet, the almond kouign! You won't find any better! Add to this the kindness of the staff, especially the boss! Thank you, don't change anything!
The Breton cakes are tasty and well balanced and the kouign amann is a treat! As it is sold at kilo we have the choice to take a piece larger or smaller according to our needs. Value for money is there, the products are really good. The reception is friendly, the shop is very well arranged and the products are well valued. I'm surprised to find this house so low in the rankings!
From very far the best Breton pastry shop in Morlaix. All the treats are there, perfectly made and delicious. Special mention to the kouign Amann and to the Breton cake with salted caramel butter. How to finally not congratulate the sales team whose kindness, politeness and inexhaustible patience are a great part of the success of this highly recommended institution
What a great discovery on Sunday in Morlaix. The plum Breton stuff is really just delicious and I definitely recommend it. He is well loaded in prunes and it is really a treat. Kouign Amann is also delicious. From crossing on Morlaix a Sunday after noon and the shop is open so please it gives you strength to climb to the 1st Floor of the Viaduct.
