L'Auberge du Pont de Collonges

Paul Bocuse is no longer there but his restaurant remains an exceptional address, where his cuisine is reinvented but respected, just as is the choice of products. It's not easy to succeed in a tutelary shadow and it will take a little more time and adjustment to achieve it. The gargantuesque side has disappeared, the map including signature dishes is more seasonalized. Small settings are necessary on the beverage service to avoid that glasses (water and wine) remain empty and ke dessert wagon, with an elegant setting of desserts on the part, makes it less dreaming than Mr. Paul's trolley. But there are always simple things to transcend the palate as this reduction of eschalote with vinegar...

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Coming this day at BOCUSE to celebrate our 1 year wedding. We were received in the best way. The cuisine is very tasty and an incomparable finesse. The service is irreproachable. Congratulations to all the teams that get in four so that your moment is perfect. We hope to be able to return next year to the same date. MERCI Mme and Mr MATHIEU

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When you turn into the parking lot in front of the restaurant, the colourful exterior of the building announces that you will immerse yourself in a completely different time in a few minutes while driving home. Even if “Monsieur Paul” is no longer present, he is now 91 years old, he considers his guest group as a façade painting.

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Very well received, superior staff, wonderful atmosphere, a Christmas meal to fall, thank you! I spent an unforgettable moment, in addition it was my son's birthday, thank you to the whole team... it was December 25, 2022 Reserva una mesa ahora

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A magnificent place, a reception at the height of the hotel, a spectacular meal with quality wines, an exceptional cellar to visit We lived a magical moment for my son's birthday Service: Dine in Type of meal: Lunch

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Mr. Paul, always on the top even if you're not here to welcome us. In our hearts forever. Rethought and succulent dishes: leeks and caviar followed by the crust wolf. Thank you.

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A moment of quintessence of culinary art in all its excellence a divine moment and unwavering service has left the sommelier to serve me a pity but I Ai palié has this lack

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we took the bourgeois menu, it was divine, very good cooking, extra sauce, fine and goutu products, a faultless end-to-end service was a bit specific with the Covid Reserva una mesa ahora

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An unforgettable and unforgettable meal. Bravo to the whole brigade. Exceptional. Service: Dinner in Type of meal: Lunch

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Magic, impressive, a perfect moment... one regret, that the evening ran in a rhythm of lashes!

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