Paul Bocuse is no longer there but his restaurant remains an exceptional address, where his cuisine is reinvented but respected, just as is the choice of products. It's not easy to succeed in a tutelary shadow and it will take a little more time and adjustment to achieve it. The gargantuesque side has disappeared, the map including signature dishes is more seasonalized. Small settings are necessary on the beverage service to avoid that glasses (water and wine) remain empty and ke dessert wagon, with an elegant setting of desserts on the part, makes it less dreaming than Mr. Paul's trolley. But there are always simple things to transcend the palate as this reduction of eschalote with vinegar...
A beautiful restaurant with very nice and competent staff. An excellent value for money with choices of dish with a fine taste and exceptional! The menus are generous in quantity more than in other great gourmet restaurants. Dietary restrictions: I appreciated their attention to prepare dishes adapted to my lactose intolerance. In addition, they were very reactive to get out of suitable quality dishes because I only warned them when I ordered them.
When you turn into the parking lot in front of the restaurant, the colourful exterior of the building announces that you will immerse yourself in a completely different time in a few minutes while driving home. Even if “Monsieur Paul” is no longer present, he is now 91 years old, he considers his guest group as a façade painting.
Very well received, superior staff, wonderful atmosphere, a Christmas meal to fall, thank you! I spent an unforgettable moment, in addition it was my son's birthday, thank you to the whole team... it was December 25, 2022
Reserva una mesa ahora
A magnificent place, a reception at the height of the hotel, a spectacular meal with quality wines, an exceptional cellar to visit We lived a magical moment for my son's birthday Service: Dine in Type of meal: Lunch
For me nothing has always changed as good as beautiful and very attentive staff Excellent delicate cuisine sought after and foie gras soup with its sublime crust Food: 5 Service: 5 Atmosphere: 5
Mr. Paul, always on the top even if you're not here to welcome us. In our hearts forever. Rethought and succulent dishes: leeks and caviar followed by the crust wolf. Thank you.
A mythical restaurant where the shadow of the great Master always hangs. Excellent meals and cuisine always as sought after. Service: Dine in Meal type: Dinner
Reserva una mesa ahora
A warm welcome, a sublime kitchen that delights taste buds and an irreproachable service, perfect, thanks to all the staff!
An unforgettable and unforgettable meal. Bravo to the whole brigade. Exceptional. Service: Dinner in Type of meal: Lunch
La Création Gourmande Du Centenaire « Le Chocolat » Un Grand Cru Du Venezuela, Éclats De Riz Soufflé, Citron Caviar
À Partager- Canette Des Dombes Laquée Aux Agrumes, Découpée Et Flambée À Votre Table À Partager Pour 2 Personnes)
Jambonnettes De Grenouilles De France Patrice François, Carpe Fumée Des Étangs De La Dombes, Sauce Cressonnière
À Partager- Volaille De Bresse Aop Entière En Vessie, Crème Aux Morilles (Pour 2 Ou 4 Convives) (La Pièce)
Le Homard Bleu Rafraîchi D'une Écume À La Citronnelle, Crémeux De Carotte Et Caviar Osciètre Impérial
Homard Bleu Rafraîchi D’une Écume À La Citronnelle, Crémeux De Carotte Et Caviar Osciètre Impérial
Asperges Blanches Servies Au Guéridon, Les Vertes En Différentes Textures, Sauce Mousseline
Omble De Fontaine Bio, Fraîcheur De Concombre Épineux Et Granny Smith, Caviar Osciètre
Les Desserts Servis À L'assiette La Création Gourmande Du Centenaire « Le Chocolat »
Le Turbot Sauvage, Jus Crémé Aux Coquillages, Tarte Fine Aux Champignons Et Céleri
