Paulaner Zum Landskneckt

This place was last visited in the middle of the eighties during my basic military service in Höxter. At that time, after the end of the evening, the spear of our company blew. In my faded memory, the landscape was rather a corner pub than a restaurant. Accordingly, I am am amazed when I enter the guest room, which has now been greatly enlarged and expanded with a lot of love and taste, in which one feels at once comfortable. Even when you select Bavarian tumblers, you start your heart. The sinful hacker Pschorr anno 1417 is rarely found on menus north of the whiteworm. We opted for the inn with roast potatoes and a side salad. Letzerer was seen very crisp and mi a finely tuned dressing. Far...

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We were with friends green cabbage food. He was so tasty, there were cabbage sausages, cashiers and roast potatoes. They don't like green cabbages, for which there are other beautiful dishes. A delicious Paulan beer or an Aperiol syringe. We always like to be there. Host and staff all very nice and friendly. The guests who come by train only need to go over the zebra strip easily to the right around the corner then the slope up and lings keep one piece down, then the destination is on the left side Paulaner. For the guests coming from the marketplace, only just need to pass through the traffic lights straight past the theater and a bit further on on the left is Paulaner to the Landsknecht. W...

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We were four in the Paulaner for dinner. We had ordered three different dishes. After a short time it was served. All dishes were served in a pan in the menu). The croquettes float in the sauce and were not crispy. It didn't look very appetizing, the loin was somewhere under cheese and sauce. The other dishes were like that. The pigshaxe without bone had a thick bone in both pans, the soft rind floats in a lot of a thin sauce. It was similar to the third court. The supplemental salad was very good and fresh.

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I had reserved with friends and was absolutely enthusiastic about the service, the product and the price. The food was very delicious. Very commendable the recommendations of the service personnel regarding food and beverages. I was recommended a wonderful white wine and also the recommended freshly brought out of the oven a friend's hax was absolutely delicious. The service staff were very friendly, warm and attentive! At the end of the price absolutely unanimous!

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Sauer roast with dumplings and red cabbage ordered. One hour waited and the roast was lukewarm to cold, the red cabbage inedible. In addition, this was really not a real sour roast. The red cabbage tasted like he was drowned in alcohol. No one at the table who tried him could eat him. The dumplings were OK. No replay worth! Food: 2 Service: 2 Ambience: 2

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The service was very good, the staff very friendly. We also liked the establishment of the restaurant very well. The dishes were freshly prepared and tasted very good. The price/performance ratio fits. We can recommend this restaurant without restriction.

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Good beer and good meaty food, as you might imagine among Paulaner and Landsknecht. Operation flott and friendly, no landscaring. Reservation may be advantageous. Parts of the restaurant and the toilets can be reached via steps

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We've been eating leaks on Thursday night. The hygiene rules were as prescribed. We chose pan dishes and finally dessert. There is also a Coktel card now. I've already tried a Coktel myself, very tasty. Hospitality is great.

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In the Paulaner you get all the best food freshly cooked with love and at a good price. The boss and the boss are pointed, the staff always attentive and nice.

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I wasn't expecting a little drunk in Höxter. They were very tasty. My wife's food was also very good.

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