i use to love this place in my early 20s it was such a great place to reconnect with old class mates enjoy good food on the water with a nice cocktail. I've been goin here for 10 years my father was the chef as well for a period of time. i know the owner very nice guy Mario because of so and his son which is my favorite bar tender ever hands down. also this being my home town bar I've known most of the bartenders from school which is awesome. last night was my first time back in over year i wanted to introduce my girlfriend to one of my favorite places she felt and look gorgeous and wanted to go out for dinner and a cocktail so Pivincis was perfect. it was 830pm was quite maybe 10 people kit...
I asked to speak with the owner, Mario, who argued with me about how I had eaten some of the shrimp and refused to replace my pasta. I hadn’t even touched the first pasta! To make matters worse, he charged us for both meals (my wife's and mine) but only took off the dessert. It was clear he didn’t understand how to keep a customer satisfied.
Would I come back? Highly unlikely, especially since I had been a regular customer before. Additionally, there were no lights on the outdoor tables, which added to the overall unwelcoming atmosphere.
We are from out of town visiting for the weekend. After having gone to a fair. We decided to stop for italian food.Well the service was horrible to have to wait an hour n 15 mins for food. It's not the waiters fault its management or owner. Poorly. I wonder if it was only 1 chef cooking. Even another table of folks left without getting they dinner.Very disappointed. An the water was tasting like soap we had to buy a bottle. You would think they would not charged us. Well we paid . Sorry I hope it gets better. Good luck!
I was there last Thursday for the Line Dancing and it was so much fun! I think it was the first night they’re doing it but hopefully they’re going to do it every week. Everybody had a great time! The bartender Hannah I think was her name was very nice and my only disappointment is the kitchen closed 20 minutes early but that wasn’t really a tragedy. All in all it was a fun night and I really hope that they start doing things like that in the future.
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If you have 2+ hours to wait just to get your drinks this is your place. We waited over 2 hours and still no salad or dinner to be had. We ended up leaving without Dinner and was so disappointed. The wait staff was horrible and the waitress didn’t even apologize. It was a terrible experience that turned a great night into a stressful horrific time. Safe yourself the aggravation and definitely skip this place.
I would rate this place four or five stars, but I felt scammed when the bartender had our server charge us full price for a virgin cocktail. It was just club soda with two mint leaves, one cucumber slice, and some lime juice, and it cost $12. As someone who has worked as a bartender in a high-end restaurant, I find that outrageous. Other than that, the service and food were good.
wait time for service is inacceptable food is average drinks are so so bathrooms need undating the main thing is the service not enough help probably due to covid no hostess to sit you you wait for almost v everything you want from a enjoyable night out music is always good bathrooms men and women is nasty
Food is delicious and view is gorgeous. Portion size is great as you can see in the photos. Staff were very attentive. Had an amazing time eating dinner as we watched the sunset! Took beautiful pictures in front of the water and boats. I’d love to go back again.
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It was an amazing night. Thank you Annette for making our dinner memorable. You are a fantastic server. Thank you for your happy smiles. The food was excellent and the Silver Starlight band was outstanding. I really needed it this
I only visit this place when Good Stuff is performing. There's a statue of an angel on the roof, and she’s pouring music notes out of a bucket!
