Pavone's Pizza - Reservar una mesa

Burnt on the bottom, very small toppings, soggy, really bad pizza food experience. A lot better. I went back three times to see if it was only that day. This is sad because they are the only pizza place that offers the thinnest dough that for people who need to eat low carbs who love pizza, this is the best choice. I think they just have to pay attention to the distribution of pizza for burnt soil. You also need to add more topping. On a large pizza, it is about 1/2 cup of every topping that leaves the pizza completely naked.

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I ordered my pizza at a very busy time, and my intial time estimate email was almost immediately followed by another saying that it would take a little longer what I appreciated. I was out, so I went there. People worked very friendly and explained that they were bombed by orders. So I'm waiting for my pizza. It was a good pizza, especially if you are a fan of the crisp crust. The toppings tasted fresh and the cheese was good. A firm place to get a pizza.

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The pizza was cold and looked like she was done yesterday. It feels like they've given us a pizza that's been eaten forever, throwing our punch on it and sending it instead of making us fresh. Don't be ordered again.

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Tastey pizza with fresh ingredients. Reasonably priced. My only complaint is that surrounding crust was way too hard and almost ineatable.

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Best pizza in New York and Gino makes one of the best cakes ever!! Should I ask the Philly cheese steak pizza?

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