Paye Ta Moule - Reservar una mesa

The restaurant is now called Moul’stache. We discovered it by chance. And what a surprise! We are welcomed by the boss, a fine connoisseur of very good beers. Perfect! Here we turn to the special Guiness, the Filou and the triple tail of cart and his girlfriends. Only happiness to accompany a well-filled assortment of tapas. An entrance for 3 that puts us in appetite for the rest. Marine and roquefort ladies are served. That they are pretty and fleshy. Sour and scented. Their best friends, home fries, are not jealous because their gilding makes them very quickly devoured. Go a little room for homemade desserts too. Tiramisu and chocolate melting. A superb evening in a hold school tatoo, Amer...

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We went to eat yesterday on Tuesday August 27th, 2019 at 8pm and surprise change of owner in addition there is always the panel mussels to be careful it only concerns mariners at 22€ at will I had a huge desire to eat mussels to curry and my daughter of marine mussels but it's not good at all the cook doesn't even know how to make the sauce to the curry there's barely fresh cream

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We were looking forward to eating mussels, what a disappointment! The sauce has no taste, there is plenty of water. In addition to this, the mussels are not even cleaned, they almost all the filament that they use to cling to the rocks. The waitresses are nice and the selection of incredible beers but frankly this is not enough. I don't advise.

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Now the restaurant is called Moul’stach. Very good family time. The mussels are top with homemade fries. Classic and good desserts. But the best is the great atmosphere, a super nice and smiling waitress and a top boss, all with super reasonable rates.

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That one great word, I thought there was no dessert but I just saw on the site only if there are ice creams, welcome, dishes, prices, EXTRA decoration

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