Pays de Hanau - Reservar una mesa

small typical French family run restaurant. Day menu:Greek salat wings carvedarteleider nothing else. Maybe it'd be 5. If you don't want the tag menu, there's only a steak with pommes. the salate comes rustic but very rich therefore. and very tasteful. small cocktail tomato and neat cheese and olive. the escalope de volaille very delicate, unfortunately sometimes a little dry, for it compensates the soße a la creme: great! with small fruity and fresh champions. to be self-made late. very tasty. really a small fine French gastronomy. no more but no less!

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traditional cuisine, of quality and good quantity, with typical dishes of the Lorraine region - alsace at very suitable prices. beautiful menu with entrance, dish and dessert at 16€ on Sunday. Nothing to say. also it is best to book. large room with tables spaced. the staff is welcoming and pleasant.

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So the , disappointed.Cuisine.. than frozen.meal: soup(industrial) disgusting, calf cap (hard vial) defrosted I think in addition to fried or other accompaniments, disgusting. dessert, be said in chocolate mousse (industrial) infect. setting of the resto to review, old, and cold inside,

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old kitchen, very good value for money. The setting is as old as the kitchen but the quality of reception as well as the meal which largely forget the setting

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We went there several times. The tarts are excellent. varied day dishes and sweet prices

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