Pecorino Pizzas A Emporter

yoann alias pecorino has been installed since 2006 and are know how to make exemplary is the very excellence of its superb project without mentioning its obvious success in this profession. pecorino is a male name meaning Italian sheep cheese, neighbor of parmesan. all its raw materials are fresh and its pasta worked by hand in front of us!.........Fort of its success he has installed a pizza distributor on the parking lot of crossroads market to St Julian of concelles near the Municipal campsite!!!....Yes.!!!.... you can choose the various varieties warm where cold according to your desire. There are also several sizes of pizza depending on the number of mouths to feed!.

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Pizzas remain tasteful but the servings are decreasing more and more: the size of the pizza itself (still pass), the amount of garnish on some (the Mexican, it seems frankly that we have just nappled the dough with a soup spoon, go two, with very little prickly bologna provided in meat). This has been an observation for a few months, at least at the distributor of St Julien. So, okay, there's the crisis... but it's gonna be redhibitory for me. I'll try again live at the counter, and if it's the same, I'll change cream, sorry...

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Probably one of the best pizzerias in the world! a paste, not too thin, not too thick, a generous filling and made of good local products. The recipes of the month are sought and with sometimes surprising agreements (e.g. fresto, strawberry salted pizza! . we became very critical when we eat pizza elsewhere (what we do for the least and less! and we are always very welcome there. Bravo!

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on all the pizzas I've tasted through the france, this pizzaiolo is by far my favorite. a crunchy paste like I love and as I find it nowhere else. His pizzas are really worth it! Thanks to him and his team! Reserva una mesa ahora

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We were able to taste your pizza at the mauve dispenser on the loire. We were not disappointed, they are very good and fresh! small suggestion to add a beverage dispenser would be a plus)

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we're not at dominos Probably the best pizza I could eat! cooked with wood fire and not cheek on the trim, super compositions! It's better to order so good. Thank you, Mr. Pecorino.

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For us, the best pizzas in the region! short circuit for local ingredients. The top.

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very good products, good pizza dough, very good quality price, I recommend Reserva una mesa ahora

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I tried the divatte, really succulent, a delight. A beautiful creation.

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without hesitation, the best pizzas in the area of Saint Julian/Loroux.

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