Quizás serás redirigido
"Fui aquí pensando que era Best Wings of Memphis."
Teléfono: (+34)986691531
Dirección: España, Spain, 36960, Sanxenxo
Ciudad: Sanxenxo
Sitio Web: http://www.penaguda.es/
Platos: 73
Comodidades: 21
Categorías: 5
Reseñas: 772
We ate some picking shells as starters (very good), some canyons clams a la marinera (good) and some shrimps Croquettes (good). The main dish is fried lobster with potatoes and egg. All very well, with the exception of a mistake in roasting eggs that caused the egg yolk to be crowned and lose their grace. The rest perfect. For dessert we chose a thousand leaves filled with cream and an eggplant. Good. The waiter, very friendly, has offered me a very rich SITTA Maceración Albariño wine, which I must accompany for food and a glass of SITTA Pereiras for dessert, super refreshing and rich. The price 174, after what was eaten, considering that we were 2 adults and two children.
I had one of the best experiences in this restaurant. The owner Robustiano visited us and led us through a pairing of each dish with one of its wines (he has the restaurant and a small winery outside Sanxenxo). The wines were excellent, service impeccable, eating top notch home cook with the best ingredients. Like being in a man's fancy kitchen. It is located on the beach, on a hill, but it was cool and quiet and away from the hectic of the tourist crowd. Not awfully expensive, great price quality. We had the pulp, two kinds of paella (a seafood and the other Bogavante) and a chilled seafood salad that was incredibly fresh. Realments extraordinario!
We went to the restaurant to taste Xeito NaDo and know about NaDo's kitchen. We ate some shells in green seaweed sauce, which were very tasty, the scallop was tender, but I did not love the onion, the red mullet seemed easy to me, and finally a cow roast beef that was delicious, we accompanied it with a shrimp of potatoes. We also ordered two Mille-Feuille Desserts and the famous NaDo Flan, a shame that had not ordered two flaans because I must admit that it was what I liked most. The price seemed to me high, €105 to not leave there...
Good restaurant and good location with respect to Playa del Silgar, dishes with great detail and exceptional flavor, very good attention from the staff. Perhaps the dishes with little quantity for what is the average of the area in correspondence with the price. Highly recommended the Tuna Tartare. Average price €25-30 per person.
