Pendafrica - Reserva de mesa

Installed in a former crêperie restaurant PendAfrica has recently opened. I went there three times in two weeks and I didn't regret it. Good reception, the dishes are fresh. It was the first time I was eating Senegalese and I really enjoyed it. Possibility to add chill for amateurs... little discussion with the boss after the meal: really nice Kenavo ar wech all

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We were with family to discover Senegalese cuisine. Great discovery! Very warm staff, Copious dishes, and especially homemade! the patron who cooks the dishes came to see us during the meal and even offered us a tea at the mint house at the end of the meal. I recommend and we'll definitely go back. They also make takeaway dishes.

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We took some food to take away, they were excellent and very copied. We saw the boss who welcomed us and advised us very well. The child meal is also very hearty and very good. Not knowing Senegalese cuisine, we are regaled, we recommend.

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Very pleasantly surprised a very good acceuil, a service and especially to crown all the pasta of meat not too fat and a chicken rice crown with a small pot of real chili... It was very good and I look forward to coming back... thank you. Reserva una mesa ahora

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We have booked dishes to be carried away, very good cuisine, well proportioned but the cash payment is always rigour, even imposed. I find it deplorable. The two times it was the same... it's over for us!

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Very welcoming restaurant despite a not too present atmosphere. Nice staff nevertheless. The dishes may be served a little too thin. However, prices are reasonable.

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We've taken care of it. Attent of 45 min with children by car while the boss tells us 5-10 min waiting. Otherwise very good and very hearty meals.

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very good food, fresh products cooked with passion, various dishes, quite copied, friendly and discreet service... good value price. Reserva una mesa ahora

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The mood is good, the meal was good. The warm welcome. I saw the restaurant was open.

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12€ for a small portion of tie that is not... No cooked rice mixed with macedoin...

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