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"Magill Estate can be found at the home of Penfolds – only a short cab ride from Adelaide city. As we taxi up the long vine-bordered driveway, the excitement is building. It’s not the sort of place you go every week, or even every month for that matter – the last time I’d been was just after it re-opened in its current form."
Teléfono: +61883015943,+61883015551
Dirección: 78 Penfold Road, Magill, Adelaide I-5072, Australia, OHalloran Hill
Reserva, Reservación
Ciudad: OHalloran Hill
Platos: 4
Categorías: 5
Reseñas: 1499
Overall excellent experience, very theatrical fit-out and dishes, some of the best views you're going to get in a South Australian restaurant with a few strange or poorly thought out aesthetic choices. <br/ <br/ Upon arrival the menu was immediately provided, somewhat against the norms in most fine-dining venues and also differing in that it offered choices for each course. Maybe its personal preference, but despite how spectacular the majority of the food was when I'm at a special occasion venue like this I much more enjoy both a surprise for each dish, but also the choices being made for me.<br/ <br/ The appetisers and snacks provided were undeniably glorious and full of diversity, I can't...
I had the pleasure of eating at the Penfolds Magill Estate last Saturday and I wanted to take the time to write a review about my amazing experience. Firstly, the reservations team both Hannah and Narelle were lovely – My boyfriend and I had planned to fly into Adelaide for the degustation experience for his birthday and they were able to accommodate a time even through originally there were was no seating. The follow up on my extra requests were not only met but was advised in a timely manner.Upon being greeted by the friendly wait staff we were seated at the booth. Service was in itself impeccable. You were really able to see the true passion and dedication of the team to ensure guests fel...
Wow that’s an experience. Spare no expense, damn the torpedoes. Fantastic view, in Adelaide to uber to. What a wonderful view. It’s truly a theatre. <br/ <br/ Probably not much point to comment on the individual dishes as they change. However, every dish was delightful, well thought out, fantastically presented. They were perfectly complemented well chosen wines (although admittedly, the food had to complement the wine as they served Yattarna, 707, Grange... can't really change the wine! . The portions were perfect, I walked out feeling full but not overfed having only eaten once piece of bread; it was the perfect amount of wine as well despite having an additional glass of champagne at the...
This is a bit of a different review. I had the opportunity to eat at Tasting Australia's Glasshouse Kitchen: Rivers and Seas. As I can't review chef Scott Huggins dish anywhere else, I'm parking it here. Southern Rock Lobster with shiso and daikon. The daikon was served over the rock lobster like a sheet. It looked quite elegant, I almost didn't want to disturb it. It was rock lobster, who am I kidding? To read the rest of my review which is pt 2 of Tasting Australia but you really should read part one as well. ; Click on the link below. Reserva una mesa ahora
Such a gorgeous spot! A must dine at when in SA.<br/ The Degustation $190) had more dishes than originally thought about 15 with several initial dishes. My stand outs were the crispy skin chicken tarts, the cos lettuce, blue cheese chou, chocolate fed beef waygu $35 extra) and the yoghurt palette cleanser.<br/ <br/ The duck is a major tough disappointment and dessert was average. <br/ <br/ Wine pairing was $110 extra) <br/ Overall I will recommend and keen to try to kitchen next time. The ambience and location is fab. $20 uber from city)
We did not have time to go out to the valley, but I am so glad we went to this estate winery only 15 ish minutes out of town! We did the Ultimate Wine Experience and had Paul who was a fantastic guide. He gave us a tour of the Penfolds home and the tour, and wine tasting experience were personable and full of knowledge. Had to buy. Few bottles to take home of course. Wonderful experience and hopefully you can land Paul as your guide.
The degustation meal was delicious. Every dish was amazing. I particularly enjoyed the mayura beef. The bread and butter is also fantastic, making it hard to resist eating it continuously. I had the sommelier's wine match and my partner had the non-alcoholic match which were also great. The service was faultless and my partner and I had a very enjoyable evening. Very very pricey but definitely worth the experience.
The setting is just quintessential Adelaide. I love the simplicity of this place. It's the classiest joint in all of Adelaide in my opinion. If you are a visitor to Adelaide this is a must visit because it's iconic and beautiful. Menu is first class, service was sincere and attentive and the wine list is as good as you'll fine anywhere in the world. Reserva una mesa ahora
Magill Estate can be found at the home of Penfolds – only a short cab ride from Adelaide city. As we taxi up the long vine-bordered driveway, the excitement is building. It’s not the sort of place you go every week, or even every month for that matter – the last time I’d been was just after it re-opened in its current form.
Magill Estate can be found at the home of Penfolds – only a short cab ride from Adelaide city. As we taxi up the long vine-bordered driveway, the excitement is building. It’s not the sort of place you go every week, or even every month for that matter – the last time I’d been was just after it re-opened in its current form.
