Quizás serás redirigido
"Here there are tasty little things and good weine and beer. recommended is the brot with tuna cream, the gambas in oil and a vino verde. most guests come from the neighbourhood."
Teléfono: +4925139486088
Dirección: Strassburger Weg 105, 48151 Muenster, North Rhine-Westphalia, Germany, Wilbrenning
Reserva, Reservación
Ciudad: Wilbrenning
Martes: 18:00-00:00
Miércoles: 18:00-00:00
Jueves: 18:00-00:00
Viernes: 18:00-00:00
Sábado: 18:00-00:00
Platos: 4
Categorías: 5
Reseñas: 1460
I'm totally disappointed by this one. I had a table reserved. Of course you want to sit outside at 30 degrees, you know. When we arrived there on time, all the tables were occupied outside and we were told that we could only sit inside. I was really disappointed! Outside we were offered a small round table for three people. here could eat a person at most! next door sat on a large table only one person. (this was already done with eating) instead of asking if it would trade with us the table, it took care of the operation = zero! I organized everything myself. Hello? we were three potentially paying guests! Normally I would have left this local immediately and would have gone to the hammerst...
on a Friday we visited the local peniche for the first time. we were able to sit outside the magnificent weather and enjoy the delicious tapas. the service was very friendly, helpful and attentive. as starter there were thunfish cream with fresh brot. was a great start. then we ordered several tapas (bean stew with pork, octopus baked with bash potatoes, chopballs in tomato sauce, mosquitoes with rice and kartoffels with a cold tomato sauce). all tapas, with the exception of the shells/rabbs (was not necessarily our taste and could have worn a little more flavor from our subjective look), tasted us very well and would we order again at any time. the local is small and rustic. the atmosphere...
we were at a very bad time and stayed in the insidious quarter. because we didn't want to go to the city to take a baggage, we're going back to the guest house. when we got out of the taxi we saw the peniche. cozy, small and very welcoming. we sat outside and let the evening sound great. the chef told us that the kitchen was already closed, but we can get olive, bread and dips to our drinks. the next time we like to come back and try the great tapas extensive.Thanks for the beautiful surprise.
I always like to come (as many people from the quarters) to the peniche. the chef is standing in the kitchen, the chefin works in the service, always are all incredibly friendly. the service was a little overwhelmed right after opening, which is now off. the foods are absolutely authentic, just like the lovingly furnished little local. better booking, it is actually always full! tips: the aioli (who likes it “sharf”) and the cheese balls (big to be) Reserva una mesa ahora
we have been in the peniche shortly after his opening and we had the impression that there is still a lot of experience to be brought up to make this happen locally. recently we have been there again and were pleased to note that this has been successful. the personal is friendly, flink and attentive. eating is very good, everything is fresh and lovingly prepared. you'll like to become a regular. you should reserve a table in advance.
original yet open modern atmosphere, very friendly service and wonderfully fresh and with obviously much dear prepared tapas. I was on my own business and got the recommendation from the nearby hotel. I wondered about the waiting time for my tapas. it was worth it! everything extremely fresh. and who from fried Sardinians seems to be feeding out the mini-grains with a pinzette, his guests must love thanks!
