Penn Station East Coast Subs

The bread at this restaurant was delightful and made fresh. The establishment was tidy and well-kept. I had some difficulty with the initial server as I couldn't quite comprehend his spoken words. However, I will make sure to be more prepared to understand him better on my next visit.

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The Italian sub on multigrain bread was fantastic, with a full and satisfying taste from the first bite to the last. The freshly cut fries and freshly pressed lemonade served as the perfect accompaniments. Overall, this place is excellent!

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Love it. A busy place generally means good food. I recommend the Phill Steak Cheese with roughly 3 or three packets of malt vinegar drizzled into the sub and let it partially soak into the bread.

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I think these are the best submarine sandwiches in America. I love the chicken parm!

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The Subs are always good as well as the fries and lemonade haha

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