Perchingbar - Reservar una mesa

Of course, the price may seem excessive, but we are in a beautiful and atypical complement, it really is worth the detour! u original concept deserves to be supported; for our part, the welcome was very pleasant, the very available boss who took the time to explain the different champagnes; We were here to celebrate a friend's funeral, very good time. Thank you.

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Really a unique place. Tasting champagne above the tree line with a great view was something special. The owner is very nice and happy to chat explain (if you are so inclined) PS: you need to book in advance

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A really nice place, the choice of champagnes is a pleasure with, among other things, the champagne of David Pehu-Simonet tasted in the trees adds even more charm.

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Definitely a hit man. But lately, it's hard to email them. I've already sent several posts to make a reservation. I can't get a response. Which is unfortunate.

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Good concept, but no snacks of any kind, and maybe not the best Champagne. I would choose a RM and som lokal food. Cheese, white bread, anything.

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