Percy Flint Boozery & Eatery

Percy Flint Boozery & Eatery

211 South Terrace, Fremantle, Perth, 6162, SOUTH FREMANTLE, Australia
24 Reseñas 3.5

"Do not go here. The food is average the drinks are over priced and the staff would be better served as prison guards than working is hospitality."

Detalles

Teléfono: +61894308976,+61402354031

Dirección: 211 South Terrace, Fremantle, Perth, 6162, SOUTH FREMANTLE, Australia

Ciudad: SOUTH FREMANTLE

Horario de apertura

Martes: 16:00-12midnight

Miércoles: 16:00-12midnight

Viernes: 12:00-12midnight

Sábado: 12:00-12midnight

Estadísticas

Platos: 21

Comodidades: 11

Categorías: 5

Reseñas: 24


Dirección

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Reseñas

4.5 /5 Reseña

Rainy and wet winter, and to be greeted to a shut door with a sign that says “Yes we’re open and we have the fire on!” was so inviting. I opened the door and was greeted by friendly staff. Service is at the counter and I took the menu to the table to have a look through; interesting and good range of share style plates. I went with the pork belly and Asian slaw and a glass of Rose recommended by the lady behind the bar. Food came out quickly and was succulent and spicy, and went well with the wine. I was still a little hungry so ordered the buttermilk fried chicken and another glass of Rose. The chicken was crispy and had a good spicy sauce and plenty of red chilies. Really enjoyed...read mo...

1 /5 Reseña

a special employee was so incredibly rude that they feel like annoying. wee was warm and this special lady did not make the whole experience at all beautiful. a terrible service. really sad, like previous times in percy were great.

5 /5 Reseña

really beautiful place, we came for drinks and although the cocktail list was short the drinks were great. the personal was beautiful and attentive and they have some great specials

5 /5 Reseña

Love percy flints! Just discovered this gem and will be coming back. Great drinks, great people. If you are looking for an absolute treat have a run at the ribs, to die for!

2 /5 Reseña

Do not go here. The food is average the drinks are over priced and the staff would be better served as prison guards than working is hospitality.