Given the way the owner responds to the negative comments published on google, it is well felt that unlike his pizzas, he should not be warmed. I don't know if it's Italian blood flowing in its veins, but mamma mia, its establishment is like graybi, you don't have to touch it, otherwise you get mechaly rebarred (which in my opinion is not the best way to fidelize a clientele, but good. ! my return of experience on the ionica perla has proved positive with a polite welcome from the staff, the possibility of choosing its table, a rather wide map in terms of choice, good and generous pizzas in garnish and a coffee (gourmand) accompanied by good mini desserts made home. little waiting time for a...
we go to this restaurant regularly and there we were very disappointed we took a pizza that was not hot any problems they made it hot, but on the name of pescatore of this pizza there were imperceptible mussels 2 small shrimps and calamars nonexistent, the more taste of garlic and parsley was not there during the return it is a regal
dishes uber eats ordered this day. well cooked pasta as it is necessary, hot dish, the dish of parppadelles (14,50€ is well garnished, that of rigatonis (14€ to 4 cheeses a little less (I added myself the onions because I forgot to ask them. I think it would take a little more topping for the price paid but otherwise nothing to say
Finally, a restaurateur who listens to his clients. a small cooking defult and it reacts in the customer's interest it is rare nice place with a quality service and especially the human is taken into account I recommend small clind of eye for ravioli to truffle
Reserva una mesa ahora
excellent Italian restaurant. pizza pasta meats everything is good and hearty. Beautiful cozy room. terrace good reception. compliance with health measures. I'm going almost every week.
Unbelievable entries! a treat, I will quickly return a special mention to the very smiling naya waitress who made us spend a delicious moment in his restaurant soon
excellent Italian restaurant, ravioli with truffles fell, pizzas of very good quality. and the price is respectable given the quality and quantity.
a pleasant setting, an all-echoing card, a great welcome, a housekeeper who makes you want to come back. a restaurant where you feel good
Reserva una mesa ahora
one of the best addresses of the varrenne thanks to j., his wife who is in the kitchen and her son. (the bartender).
damaging the ingredient butter to the garlic that comes to taste on the rest.
