Pertica - Reserva de mesa

original concept: upon reservation, you are asked whether certain foods are unpleasant (or if you are allergic to it). You are thus assured not to find them in your plate, composed by the chief's ideas.The plates are very floral and the chosen flowers are perfectly blended with the dish. The meat that was offered to us (swine's part) was succulent. We note the multitude of flavors that each dish has.

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We're in a real house. by a woman who's at home and knows what she's talking about. It's sophisticated, it's complex, it's beautiful. She talks about an experience she offers you with her husband. a lot of work, extreme precision. our host's Asian delicacy, her husband's culinary talent. a whole story. Thanks for the beautiful walk, we really had a good night at these two enthusiasts.

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marvellous moment. refined plates and ineditious flavors that put all the senses in eveil..a not to miss. the sevice is assured by the patron saint who accompanies you in this unforgettable moment.de plus they stayed simple despite an epoile at michelin.bravo

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My first time in a starry! A delight! the introduction menu was wonderful, tastes sublimated, very good products and wines very well presented by the owner. the place is warm and quiet, a great pleasure. Reserva una mesa ahora

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wonderful evening spent around a high quality table. a home for the curious of taste and the enthusiasts of amazing products. discoveries at each bite. Thank you.

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Very well. cuisine that showcases regional products, full of flavours, a real treat. sublimated by a perfect service. Very nice evening.

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warm service and superbly crafted plates with local products. crowned with very well chosen nature wines and presented. I recommend.

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a restaurant at all discretion. The front of the restaurant and the image of a mirror in the old metal frame... you have to cross it Reserva una mesa ahora

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a kitchen entirely built around the perch products. absolutely divine!

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good but little flavor. ratio quality price very low.

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