Petit Grill Basque - Chez Maya

Sunday don't forget to book because the customers are for most people in the country. You enter the dining room directly. do not be surprised, during the meal, when the giant fan species that is on the ceiling suddenly starts to work. To wait for the meal, taste the sangria home. The meal (31 euros but we are at Saint Jean de luz) is excellent. it is really a pity that the blow to the "great marnier" is the subject of a supplement to the menu, but it is worth it. Don't be in a hurry, but when it's okay we can wait.

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huge fresh langoustines, gambas roties with juice, forced to lick the plate so good, beef net that cuts with the fork, never seen it elsewhere! a sauce to kill!Don't go!!!! after we're having trouble to book and it's going to get very upset!!!!Grrrrrrrrrrrrrrrrrr !milesker anitz

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We had the set menu which was great value and enjoyed some tasty local food in a charming old-fashioned basque setting. They were turning people away (it was Monday so places were closed) so don't forget to book especially if you're travelling in July & August!

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Lugar entrañable, muy pintoresco, perfectamente atendido por unas señoras mayores. La comida riquísima, no dejéis de pedir la sopa de Pescado, con una ración comen tres, el pollo asado muy rico, y de postre... Souflé de Chocolate. ¡Colosal!

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Me sorprendio la calidad de pescados y mariscos, muy frescos y cocidos en su punto. Productos frescos preparados con una simpleza extraordinaria. Precios masque razonables.

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