Petit Rouge - Reservar una mesa

A fantastic experience during the pandemic. Petit Rouge gave us faith that the Miami dining scene is still alive and well. Our meal was delightful and delicious and the staff was very attentive. We had potato pancakes with creme fraiche and caviar to start. I had the mesculan salad and my husband had the Caesar. I had the trout with a beautiful caper and butter sauce with perfectly done green beans. My husband had a juicy roast chicken and wonderfully seasoned fries. We tested ourselves to profiteroles with ice cream and chocolate sauce at the end. Truly a pleasurable experience and sincerely delectable food. We can’t wait to return!

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We had a wonderful meal, got there a bit before our reservation, but they were able to sit us. We started with nice crusty warm bread; for appetizers we had the Escargots the Mussles, wonderful!! Entrees: the Rack or Lamb with mustard breadcrums and the Filet with peppercorn sauce, both cooked perfectly (medium) excellent ! Dessert Chocolate Pot De Creme creamy dark chocolate the Creme Caramel, so soft it melted in the mouth. We took our own wine, corkage fee is $30.00, but they havea nice selection of wines. The place is tiny, I dont think they can accomodate more than 30 guests so plan accordingly.

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four of us went on a Saturday night to celebrate the birthday of my sister. we asked outside of eating what we did a few years ago successfully before covid. each court was excellent, from the foie gras we shared the three main dishes we ordered: two forellen, fillet mignon and lamb cops. we have been driving for several years to petit rouge, mostly for special occasions such as Valentine's Day. food and services, with the same long-term employees, remain outstanding. an unforgettable birthday dinner!

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excellent evening dinner, excellent service, sat outside the Biscayne traffic and parked cars, due to COVID-19. will be back for high quality food, wine and service

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Food was one of the best ever. Place is too small and a little noisy. Ambiance is really basic and simple needs improving.

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