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"welcome"
Teléfono: +41323891330
Dirección: Bernstrasse 61, Lyss 3250, Switzerland
Reserva, Reservación
Ciudad: Lyss
Platos: 4
Categorías: 5
Reseñas: 10
We remember our last experience and we stopped in Suberg again.Once again we want to rent the quality of the food ordered the turndos with its accompaniment, or fried apples. this after enjoying the green salad in the entrance, presented in a very original way. The wine chosen red of the chickens was very well married to the meal was one of the only at affordable prices......The always welcoming setting allows a meal in a pleasant atmosphere. but then or is the hic?while only 4 tables of 2 people were occupied we had the bad luck not to count among the favorite customers of the owner-owner. his other guests were shocked from the beginning of the meal to the end while we were simply ignored t...
a beautiful old farm where everything is right: a magnificent garden for apéritif or eating in a cool shade or with candlelight under large old chestnut trees. an enchanting old building room, with love for detail as cozy as stylishly furnished, with fine covered tables. a heavenly menu with rustic classics such as roasts with kartoffel stick, sprinkled with rösti, wienerschnitzel with pommes frites or Cordon-bleu, prepared absolutely delicious by a lace chef and a perfect service team that spoils guests with enthusiasm, friendliness, courteousness all around. who wants to enjoy delicious, authentic eating in a wonderful, relaxed environment is right here. try out and keep saying!
on a lukewarm early evening we found ourselves at sixth in this beautifully decorated restaurant. with a lot of charm is laid worth on a pleasant atmosphere. it looks very homely in the tamed dining room. we had a cozy place on a six table on the window and were served by the staff attentively. the gourmet menu was a single dense. the individual passages are not too small but also not too large to enjoy everything until dessert (incl. friandises). as a weeping lead there was a rarity from the wine cellar. each floor was original and lovingly dressed. also the chef of cuisine made us regularly society and brought us to laugh again and again. all in all "e sidefiine obe!"
I had to do business close and was invited to lunch. I suggested the golden cripple that was unknown to my business partner, although he was very close.We ate in the bistro one of the lunch menus. the mushroom soup was excellent, as was the main course with bark fillet tips. Price/performance absolutely i.O... the service was also very good.If I am close, I will gladly return here again. Reserva una mesa ahora
was served for lunch there, first fine carpaccio with belper knolle, super mouthful combination. after that a wonderful tournedos rossini, the best I have eaten to date, just perfect...a culinary dream. more open wein was also good. service very friendly, also herr pfister seemed very friendly. the prizes were high, but you can always enjoy something.
we always like to get in the golden crawl after suberg. the menu is very diverse and eating is a great one. the restaurant also has a very nice wine cellar. on a beautiful summer evening you should simply dinate in the garden, it is as romantic as if you are on vacation. the wet and the staff are very attentive.Thanks...... we come back.
this weekend, we went to eat in this restaurant that we found via the gourmet passport. Hold it! The service was irreproachable, the very good meal, we had a good evening. a small misunderstanding on the bottle of wine ordered was quickly regulated in our favor. Thank you, we'll go back.
