Philip Liversain - Reserva de mesa

A welcoming restaurant with a calm and serene setting. We went there in the evening, the choice was present in the menu plus the advice of the service were advised. All the guests have been conquered by the dishes and flavours prepared by Chef Liversain. We already know that we will return because we have created two new followers.

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I did not appreciate the menu card, which at the end does not match anything. To finish a dessert dish at 21€ comes back to 29€. N is more what it was domage. And when at dessert, there are too many whipped to give the appearance of a great dessert. I don't recommend it today.

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We had very good echoes of this restaurant. But for 31 December, disappointed. A menu, okay. Prepared in advance. I expected a lot better. Novice and permanent staff. I'll come back and stay on a bad impression.

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Really great! Very good reception, originality of the dishes: duck gravlax, roast pigeon, beef pear, girolles... reasonable wine prices... in short, an address to be discovered, without hesitation!!! Reserva una mesa ahora

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Always egal himself. This chef is really Top C... A beautiful range of dishes all as tempting each other. Always very clean, Mrs is charming and the pleasant young waitress. My advice...

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Super restaurant, never disappointed, with fresh products and qualities. Super ratio quality price. Go on and we'll be back.

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Excellent cuisine, for very good prices. The presentation is niquel, the excellent service, I can only recommend

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First of all a nice welcome, and then deliciously good dishes, full of freshness and admirably presented. Reserva una mesa ahora

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Very good gourmet cuisine. Affordable prices 29€ for entry, dish and dessert.

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Super advisor

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