Philippe Delpeyrat

When you think of eating a fzmily-style dinner in a French village, you think of a place like this. Old family recipes in an untouched original setting, served by friendly people who seem happy to be in the tradition. My wife had the omelet with cepes (mushrooms), vegetable soup, salad. I had the confit d’oie (goose) with salad featuring walnut oil. A light but satisfying lunch on a rainy March day. We will be back and will bring guests. Merci!

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happy family discovery of this restaurant that offers homemade dishes at a very interesting price. Everything is so good that we're going back in the week. The kitchen is excellent and perigord. No chichi, everything is on the plate and the service very hot. Congratulations to the cook. dinner for two adults and a child for 47€.

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a restaurant that has a soul, homemade dishes with products of their production or local, a very warm welcome. the desire to make good and always a solution, even for a vegetarian and gluten-free a high-quality report at the top, in short, we loved a lot

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Old-school local French restaurant as comfy and as delicious as can be. Home style Occitane food served by a generations’ old kitchen. Reserva una mesa ahora

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excellent cuisine, very good reception, family atmosphere, very resonable rate. we'll go back to half board.

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everything is delicious, real homemade and at an attractive price. The owners are charming people.

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