Philippe Maudet Patisserie

The tradition stick is good, the pastries chosen as well. The welcome is warm. The wand the next day is a bit difficult and I noticed and the absence of gloves and clamps for the staff. It's expensive, but it's a price at the level of perceived quality.

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Si le pain est plutôt ordinaire, le Kouign Amann est un des 2 ou 3 meilleurs du coin.Il a su faire le pain de seigle en tourte mais malheureusement la pâte et la cuisson ont évolué. Du coup, il est impossible à couper et le goût est moyen.

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Classé meilleur Kouing aman en 2014 - il faut s'arrêter, ce gateau breton est sublime - pas trop " beurré" il reste croustillant après une journée et un passage au four pour le servir chaud un délice

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Excellent bakery. This is the first time we are asked to choose the type of bread for a sandwich. The kouign-amanns are extraordinary. The welcome is perfect, as if we were usual customers.

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very good products, good bread, ebony cakes and especially a very kind and pleasant staff. special mention for super-reserved sandwiches when fishing

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Excellent bakery, I recommend it without any hesitation! In addition, the bakery is of immense kindness, very attractive and warm!

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My favorite bakery ever since I was here. Pain (especially tradition! Everything is delicious. We're always welcome.

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5 star service! Smile, good cooking tips to warm up your kougn-amann! We'll only be back for the welcome!

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Baguette tradi good, kouign-aman a feast If you pass by there do not hesitate to go. I recommend

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What a talent! Hat to taste these specialties bretonnes ciao

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