Phil’s Grill - Reservar una mesa

The place appears a bit off the beaten path when you get to it, but fortunately there is parking and it’s easy to find. Was welcomed by the bartender who served as the waiter, cashier, host and generally Jack of all trades. I even thought he was going to be making our meal. Fortunately the chef was busy in the back and clearly knew the craft.There are not enough good things to say about the meal which started off with an appetizer of authentic Kenyan sausages, which are the best in the world, hands-down. This was then followed by goat curry (mbuzi) with kale (sukuma wiki) and ugali (maizemal) which tasted as if it had been made straight from a kitchen back in Nairobi. They even had fresh pili pili (green hot pepper) on the side for that extra kick.Will definitely visit again and wash the meal down with the frothy waters of Belgium. The seating was comfortable and the televisions were not too loud. They even had a pool table for those so inclined to mix games with a good meal.Definitely top five in my book is highly recommended. Will have to try something else from the menu next time.

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The restaurant was like going to after party. I love the atmosphere the music was loud but that's just what it is. The curry chicken was delicious a little on the salty side. The fried goat was tasty somewhat tough to chew. I will definitely go back for a better experience.

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Who does $250 platters with barely nothing on it in such a dingy place? Getting too big for your breeches. Might as well go round the corner to Swahili Village. At least the venue is not a hole in the wall. Quit the day time thuggery

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What a surprise.Such a cool little gem, dj was great, music was sublime, the crowd was so much fun and the bartender was so attentive and professional.A great place for some reggae and cool

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Great East Africa

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