I?m a huge fan Vietnam?s famed breakfast soup, but sadly this spot was pho-gettable. I?ve passed Pho Chateau many times, so I figured I?d give it a try. I ordered the fried spring rolls and Ph?. My favorite spring rolls are from Vietnam, so I waslooking forward to these. Sadly, they were under seasoned and their n??c ch?m wasn?t enough to liven up the dish. Also, thespring rolls were too oily. I surmise the oil wasn?t hot enough and/or they didn?t let the spring rolls drain. As for the Ph?,I had #B89 (Well-Done Brisket, Fatty Brisket and Soft Tendon ? Ph? Chín, G?u, Gân). I asked them for no soft tendon and tojust add a little extra of the other meat. First, the dish came out with soft tendo...
Had the vermachelli with chicken, spring rolls, garden rolls and partner had beef pho. Everything was very tasty (chicken reminded me of yakitori, so very simply and delicious) and serving sizes were perfect for him and i ended up with enough leftovers for lunch tomorrow :)The atmosphere was comfortable and quiet for a Saturday evening (5-7pm) and server was also super friendly and on top of everything with our large table. Mango boba was a little sweet for my preference but I'm sensitive to sweets and everyone else at the table enjoyed their's!
Delicious broth and the crispy spring rolls were nice and crisp. The sprouts we got looked a little lackluster and our crispy spring rolls came without lettuce or pickled veggies on the plate contrary to what I?ve seen in other reviewers? photos. But those two issues aside, the food was good and the place seems to have a local following as it was steadily busy (for Covid standards) and takeout orders also seemed to stream out at a steady pace.
Delicious broth and the crispy spring rolls were nice and crisp. The sprouts we got looked a little lackluster and our crispy spring rolls came without lettuce or pickled veggies on the plate contrary to what I?ve seen in other reviewers? photos. Butthose two issues aside, the food was good and the place seems to have a local following as it was steadily busy (for Covidstandards) and takeout orders also seemed to stream out at a steady pace.
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Love this place. I have been here foe lunch and dinner, but I usually get take out when I'm running my errands, so I can enjoy the food at home. My favorite dish is the grilled pork with vermicelli and spring rolls. The Banh Mi is also wonderful, eitherwith pork or beef. And nothing can beat Pho on a cold winter's day!!
I really enjoy the food at this restaurant. My usual order is the number 88 pho and a Thai tea. The shrimp fried rice is tasty as well, although there was one occasion when it had barely any shrimp in it.
I Ordered The Chateau Steak in Sizzling Pot With A Side Cup of Pho Broth I Ordered A Viet Ice Coffee. Everything Was So Tasty Delicious. I Will Definitely Be Back.
Broth was fine. Service was fine. Imperial soup has spaghetti noodles and half the meat is practically inedible. Not impressed. You can do a lot better elsewhere
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First time going there it was good greeted when entered and explain the food with suggestions will be going back even told my friends about this place.
Great pho and banh mi sandwiches. The only suggestion I would make would be to have more vegetarian options.
