Phoebus

Phoebus - Reservar una mesa

3 cours Irénée-Cros, 09000 Foix, France
528 Reseñas 4.4

"Great restaurant!"

Detalles

Teléfono: +33561651042,+33963521042,+33890719599

Dirección: 3 cours Irénée-Cros, 09000 Foix, France

Ciudad: Foix

Sitio Web: https://www.ariege.com/le-phoebus/

Horario de apertura

Martes: 12:00 -14:00 20:00 -23:00

Miércoles: 12:00 -14:00 20:00 -23:00

Jueves: 12:00 -14:00 20:00 -23:00

Viernes: 12:00 -14:00 20:00 -23:00

Sábado: 20:00 -23:00

Domingo: 12:00 -14:00

Estadísticas

Platos: 10

Comodidades: 22

Categorías: 5

Reseñas: 528


Dirección

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Reseñas

1 /5 Reseña

seen as banknotes! instead of spending in quality wine and hanging it everywhere, learn the kindness. badly presented plate I expected to have a dish as beautiful as the pictures but I quickly dechanted. and then too expensive for what these. to pay as expensive to be seen as benefice and to eat ordinary dishes, I wouldn't call it gastronomic, but catastrophic. Thank you for making us waste our time. I would never put my feet back here again and I strongly advise to stop in front of this rat hole. but very clean.

5 /5 Reseña

a pleasant setting with the view of the castle. a welcome to the height of the place. The plates are very well presented. The half-cuit foie gras plate is a treat. The duck turkey a delight. desserts are good and well presented. wide choice of wines. the restaurant outside does not pay a mine. But inwardly we're good. Very good food, we'll be back.

5 /5 Reseña

Food was excellent, very tasty. And plenty of it. Was overwhelmed with the view and the wine selection was massive. I would recommend to anyone. Thanks Adam and Claire

4.8 /5 Reseña

very pleasant waiter and refined cuisine

4.8 /5 Reseña

Great restaurant!


Platos

Risotto Au Bouillon De Coquillages, Parmesan Et Piquillos À La Brandade De Morue
Risotto Au Bouillon De Coquillages, Parmesan Et Piquillos À La Brandade De Morue

Rable De Lapereau Frotté Aux Épices Et Escargots Confits Cuisinés Au Gimgembre
Rable De Lapereau Frotté Aux Épices Et Escargots Confits Cuisinés Au Gimgembre

Cannellonis De Mangue, Crème Légère De Mascarpone, Tuile À L'orange
Cannellonis De Mangue, Crème Légère De Mascarpone, Tuile À L'orange

Nems D'agneau Confit Façon Parmentier, Jus De Cuisson À L'orange
Nems D'agneau Confit Façon Parmentier, Jus De Cuisson À L'orange

Canard En Tournedos, Chapelure De Noisettes, Foie Gras Poêlé
Canard En Tournedos, Chapelure De Noisettes, Foie Gras Poêlé

Tatin De Foie Gras De Canard Au Céleri Frit
Tatin De Foie Gras De Canard Au Céleri Frit

Tiramisu De Speculoos Au Café Et Cardamome
Tiramisu De Speculoos Au Café Et Cardamome

Cassoulet De Homard Aux Lentilles D'ici
Cassoulet De Homard Aux Lentilles D'ici

Trilogie En Declinaison De Chocolat
Trilogie En Declinaison De Chocolat

Mousse De Chocolate
Mousse De Chocolate