Phuong - Reserva de mesa

El restaurante salado en el que he estado en la historia. Yo como asiático todo el tiempo y este lugar lo ha equivocado. Incorrecto equivocado mal. Si usted forma parte de MGMT y lee esto, revise lo que pone en sus recetas, contenido de sal y calidad de alimentos. Si le dieron a este restaurante, las buenas críticas aquí, se le paga o no sabe qué debería ser Viet Food. Pedimos rollos de primavera, ala de pollo de peluche, chefs batientes, Pho, carne de res con toques, fideos de pollo crujientes, carne de res. Un plato y las carnes estaban marinadas con alto contenido de sal o msg y las salsas con más sal. Cuando crees que no se saldría, lo hizo. Pho lo peor de Sydney. No no no. ¿Por qué por...

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The saltiest restaurant I've ever been to ever. I eat Asian all the time and this place has got it so wrong. Wrong wrong wrong. If you are part of mgmt and read this please review what you put in ur recipes, salt content and food quality. If you had given this restaurant good reviews here, either you are paid to or you don't know what Viet food should be. We ordered spring rolls, stuffed chicken wing, chefs drumsticks, pho, sizzling beef, crispy chicken noodles, curry beef. Ever dish and meats were marinated with high salt content or msg and the sauces with more salt. When u think it wouldn't get saltier it did. Pho the worst in Sydney. No no no. Why why why. So sad. Maybe it's the byo that'...

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Great family restaurant in Crows Nest with large outdoor dining area. This place has been here so long it's an institution! The food is all fresh and tasty with the special sizzling beef probably their signature dish. Everyone gets it. They are wonderful with kids. Plenty of highchairs and heaps of space outside for prams. Great for families and larger groups. BYO and very affordable. Recent reno has refreshed the interior decor but they have kept their iconic green chairs

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Another regular on the Lower North Shore for my Boyfriend and I. Make sure you get a table on the street, inside can become alittle stuffy. Staff are extremely friendly and always up for a chat. We try to stick to the healthier options like the seafood hot pot, beef dishes with green veggies and seafood stir-fry. For entree a must try the chicken salad - chicken salad served on prawn crackers. Yum! johombsch.com Reserva una mesa ahora

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Another regular on the Lower North Shore for my Boyfriend and I. Make sure you get a table on the street, inside can become alittle stuffy. Staff are extremely friendly and always up for a chat. We try to stick to the healthier options like the seafood hot pot, beef dishes with green veggies and seafood stir-fry. For entree a must try the chicken salad - chicken salad served on prawn crackers. Yum! johombsch.com

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it is very clear from our recent eating habits that Vietnamese food has played a bigger than ordinary roll. it has become something of a go-to in these days and with this thought we went to phuong in crows nest to taste their wars. they have a variety of menus and we have decided, as we have recently done a bit, to have a meal quite from starters.

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crispy huh was dry and probably a week old. the dishes are not authentic and uninspired. Menu and eating feels very dated, almost like a land town Asian restaurant from the 1950s. wall for small portion sizes

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one of the best Vietnamese restaurants of all time. eating was amazing with traditional Vietnamese dressed and arome, especially the scallops in the seafood noodles and the crispy quail. Reserva una mesa ahora

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unintelligible waiter same sauce/garice on 2 different straight good entrees, although apart from the rice paper rolls they were blanching

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I know I'm late to the Banh Mi party, but I don't need to be a veteran to know I'm lucky to have Phoung as my work local.

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