Picasso Pizza - Reservar una mesa

Picasso – a new place in the Bahnhofstraße next to a “Chinese”. Does the naming work with the variety of colours of the flyer used as a menu or with the colourful mix of fast food from all over the world? Swedish pizza, Greek pizza, Mexican pizza, Pizza American Style, with rolls and wraps, salads and diners are the offered foods. Ambience: Establishment practical, less square, easy and good to keep clean. Place for good 30 guests, during my visit constant utilization at 75% of the places. Youth to Middle Ages, jogging pants to custom suit, many seem to spend their lunch break here, others (businessmen pick up their pre-ordered food. Come and walk. Beer lids and food card flyers are essentia...

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picasso loved the extraordinary, so it doesn't surprise that you create extraordinary taste variations here in the restaurant. pizza according to Swedish type it is called in the advertising, however, which I cannot understand, the owner is curd and the pizzas are still Italian, on stone baked, at most with Kurdish-Turkish impact, thanks to kebap, zaziki and sharp powder in some recipe. what is Swedish here is not sneaking me. the pizza creatures are partly in need of acquaintance with salad and cold sauce on the pizza, however it must be admitted that the offered foods are mostly tasty (yes always tasteful) of the kebap skewer is often empty in the evening, which is of freshness. a manko is...

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meanwhile we have 2018 and I don't know if there is a delivery service?! the ambiente is definitely appealing, perhaps because the heillight design is behind it! but very important for us is the quality and taste of the food. I've never had anything to do with it. whether the owner is curd, indian or hawaiian, doesn't play any role! the service is unobtrusive and friendly. therefore picasso has also here in the circle ́nen good call. gruß von bob aus mt

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we were there last night for lunch, but with the current Corona rules it is not that exact. on the door is 2g, but if a gasse is not tested or willing, the waiter will bring a needed and put on the table of the gasses. the waiter admits that this is not allowed, but he has to work on his cooking instructions. the order is now informed. So who does not want to risk health avoid this establishment better.

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I only ate a Pomm dinner and I was very disappointed. the pommes have cost after fish or very old fat with much too much salt. the zaziki sauce was also too salty and had almost the crowning of the cheese. if they can't even make pommes right, they should close the country. on the website costs 4€, but at the cash desk is required 5€. I'd rather have something from the bakery.

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after the renovation, the picasso looks even better, here you can sit very nice to eat. there are pizza and döner and alat, noodles are not offered. the salads in the canvas always look very fresh and appetizing, as well as the döner. I prefer to eat here the viking, a dough navy pizza with dönerfleisch, salat and soße, an unusual but very tasty kombi.

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hello, that's all the last! never again! operation is unfriendly the tables stink and this cute was dirty. very unhygienic! when it comes to eating it will be banged on the table?! the employees understand one after the 10th time! the owner behaves like a 5 cooler so who wants to throw his money out of the fenser since her right!

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very, very poor delivery service.From 4 orders unfortunately only one accepted. founding: don't supply gyros or we're understated hallo? Have you ever heard of bwl? a few hours would do you really good. have it really sorry and prove to us to rhodos, tastes delicious and appreciates its customers!

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a glass that looked dirty and flushed out. in chicken salad was not as indicated chicken breast, but quite normal kebab meat. the price was undamaged. on the map there was a lunch table offer, but this is allegedly not valid on Saturdays. that was not specified on the card. not recommended.

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the pizza was really delicious. last time, she tasted worse and worse. for time we ordered a pizza that was not edible. I don't know what it's about, I tend to get a little nasty. in good German it tastes just

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